Club House - Black Garlic & Onion Sea Salt, 127 Gram, $6.49
Try anywhere you would use a standard garlic salt (A.K.A. everywhere). Season meats and veggies before cooking. Sprinkle onto French fries and eggs. The garlicky possibilities are endless.
Club House - Celery Salt, 190 Gram, $8.29
The Perfect Blend of Salt & Ground Celery Seed.
Club House - Chili Powder, 138 Gram, $8.29
Earthy & Slightly Sweet, with a Mild Heat.
Club House - Curry Powder, 110 Gram, $8.29
A Blend of Spices; Aromatic with Intense Flavour.
Club House - Dehydrated Minced Garlic, 160 Gram, $8.29
A Full-Bodied Aroma with a Pungent & Savoury Flavour.
Club House - Dehydrated Minced Onion, 105 Gram, $8.29
Gived the Taste & Texture of Fresh Onion.
Club House - Garlic & Herb, 131 Gram, $6.49
A bold blend of garlic and herbs, a splash of orange and a dash of red pepper with no salt added. Shake the salt habit! Use on poultry, shrimp, pork, beef, and vegetables. Add to pasta, stir fries, marinades, tossed salads, dips and tomato dishes. Use to make garlic bread.
Club House - Garlic Plus, 580 Gram, $16.49
The wonderful taste and aroma of garlic PLUS dehydrated vegetables. Use on garlic bread and in salad dressings, especially Caesar salad. Shake on over grilled or roasted vegetables, baked potatoes, stir-fries, pizza and spaghetti.
Club House - Garlic Plus Seasoning, 141 Gram, $6.49
Garlic, Garlic, Garlic!!! The Taste and Aroma of Garlic Plus Dehydrated Vegetables.
Club House - Garlic Powder, 165 Gram, $8.29
A Full-Bodied Aroma with a Pungent & Savoury Flavour.
Club House - Garlic Powder, 525 Gram, $12.79
A full-bodied aroma with a pungent and savory flavor. This powder can be used instead of fresh cloves of garlic and can be more convenient. 1/8tsp to 1/4tsp is equivalent to 1 clove of fresh garlic.
Club House - Garlic Salt, 220 Gram, $8.29
A Savoury & Robust Blend of Salt & Garlic.
Club House - Granulated Garlic, 700 Gram, $19.49
Made from fresh garlic. No need to peel and chop your own, just open the jar and spoon it into your recipe.
Club House - Ground Allspice, 35 Gram, $6.69
A Fragrant Peppery Spice Resembling a Blend of Cloves, Cinnamon & Nutmeg.
Club House - Ground Cayenne Pepper, 81 Gram, $8.29
A Hot Pungent Flavour to Build Heat; from Asia.
Club House - Ground Cinnamon, 32 Gram, $6.69
A Sweet, Mildly Pungent Spice from the Tropical Highlands of Asia.
Club House - Ground Cinnamon, 125 Gram, $8.29
A Sweet, Mildly Pungent Spice from the Tropical Highlands of Asia.
Club House - Ground Cloves, 37 Gram, $6.69
The Dried Flower Bud of an Evergreen Tree, with a Strong, Aromatic Flavour.
Club House - Ground Cumin, 90 Gram, $8.29
A Strong, Earthy, Slightly Bitter Flavour.
Club House - Ground Ginger, 32 Gram, $6.69
A Hot, Sweet, Tropical Spice with a Wonderful Pungent, Citrus Flavour.
Club House - Ground Mustard, 34 Gram, $6.69
Club house ground mustard is The ground flour of the perennial, yellow mustard seed Brassica hirta Moench. A hot, sharp taste; one of the few spices that is grown in Canada.
Club House - Ground Nutmeg, 39 Gram, $6.69
Club House ground nutmeg is a sweet, rich spicy flavour that blends well with other spices.
Club House - Italian Seasoning, 45 Gram, $8.29
A Robust Blend of Sweet, Aromatic Herbs, Reminiscent of the Italian Countryside.
Club House - La Grille Base Sesoning, All Purpose, 172 Gram, $6.49
A blend of salt, black pepper & garlic, this first base layer is the foundation for flavouring anything!
Club House - La Grille Seasoning, Brown Sugar Bourbon, 178 Gram, $6.49
Achieve the status of grill master. All it takes is just a shake of Club House LaGrille Brown Sugar Bourbon Seasoning Blend. Their distinctive blend of brown sugar, bourbon, red pepper, garlic, onion & salt is perfect for pork, seafood, chicken & steak.
Club House - Meat Tenderizer, 270 Gram, $8.29
To Tenderize & Flavour the more Economical Cuts of Meat.
Club House - Mustard Seed, 165 Gram, $8.29
A Hot, Sharp Taste; One of the Few Spices that is Grown in Canada.
Club House - Onion Powder, 116 Gram, $8.29
Complements All Meats, Fish, Shellfish, Poultry, Sauces, Gravies, Soups, Salads and Salad Dressings, Vegetables, Casseroles, Stuffings, Breads, Cheese and Egg Dishes.
