Brunswick - Herring Kipper Snacks, 100 Gram, $3.19
Boneless Herring Fillets. Kippered. Source of Omega-3. Excellent Source of Protein and Vitamin D. Source of Calcium.
Clover Leaf - Cloverleaf Red Flaked Sockeye Salmon, 142 Gram, $7.49
Wild red pacific sockeye salmon, certified sustainable seafood
Clover Leaf - Flaked Pink Salmon, 142 Gram, $4.19
Its an excellent source of protein, a source of omega-3 and vitamin D. It has a lighter pink colour, & has a milder flavour than sockeye. It contains no preservatives, no additives, just 3 simple ingredients salmon, water and salt! No skin, no bones, no fuss!
Clover Leaf - Sockeye Salmon Wild Red Pacific, 213 Gram, $7.79
Our Sockeye salmon is packed solid style, one large piece, and in its own juices for natural goodness.
Clover Leaf - Wild Pacific Pink Salmon, 213 Gram, $5.49
Packed solid style in one large piece, and in its own juices for natural goodness.
Gold seal - Mackerel In Olive Oil, 115 Gram, $4.19
Skinless and boneless.
Gold seal - Mackerel Mediterranean Style, 115 Gram, $4.19
Skinless and boneless REady to Eat.
Gold seal - Pink Salmon, 213 Gram, $4.99
Lighter in colour and softer in texture than sockeye salmon. Traditionally packed as a whole piece of fish with skin and bones, it is good source of calcium and omega-3s.
Gold seal - Sockeye Salmon, 213 Gram, $7.49
Natural Source of Omega-3. Traditionally packed as a whole piece of fish with skin and bones, our wild Pacific sockeye salmon is one of the highest, non-dairy sources of calcium. The little bones are very tender and mash up easily.
Gold seal - Wild Pacific Red Sockeye Salmon, 213 Gram, $7.49
No Salt Added
Raincoast Trading - Wild Sockeye Salmon, 160 Gram, $10.99
Canned red sockeye salmon was traditionally packed & enjoyed with the salmon skin & bones. Re-live this tradition in the modern era & enjoy the increased calcium & collagen benefits with their Traditional Red Sockeye Salmon. Seasoned with sea salt.100% traceability from boat to can, wild-caught in the Pacific Northwest, high levels of Vitamin D & a source of Omega-3s, no loss of essential fatty acids during canning, no bycatch or habitat damage.
