Chicken Breast with Orange Ginger Sauce and Cashews

Asian-style chicken breast, seared, and then baked with a sweet and sour tasting orange sauce rich with ginger. Serve chicken with rice and steamed broccoli or baby bok choy.

Recipe - Quality Foods

Chicken Breast with Orange Ginger Sauce and Cashews

Prep Time20 Minutes

Servings4

Cook Time34 Minutes

Ingredients

4 boneless, skinless, chicken breast

salt and freshly ground black pepper, to taste

2 Tbsp vegetable oil

1/2 cup fresh-squeezed orange juice

1/2 cup chicken stock

1 Tbsp rice vinegar

1 Tbsp brown sugar

1 Tbsp cornstarch

1 Tbsp soy sauce

1/2 tsp Sriracha or other hot chili sauce, or to taste

2 tsp finely chopped fresh ginger

1/2 cup unsalted roasted cashews, coarsely chopped (see Note)

1 green onion, thinly sliced

Directions

Pat chicken dry with paper towel; season with salt and pepper. Pour oil into a large skillet set over medium-high heat. When oil is very hot, add chicken and sear 2 to 3 minutes per side. Set chicken in a 13- x 9-inch baking dish. Preheat oven to 350 F.

Place orange juice, stock, vinegar, sugar, cornstarch, soy sauce, Sriracha and ginger in a small pot and whisk to combine. Set over medium, medium-high heat and bring to a simmer. Now pour the sauce over the chicken. Cover baking dish with foil, and then bake chicken 25 minutes, or until cooked through, bubbling and delicious. Transfer chicken and its sauce to a platter, or serve right from the baking dish, sprinkle with cashews and green onions.

Note: Cashews are sold in our Bulk Foods Department.

20 minutes

Prep Time

34 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 boneless, skinless, chicken breast

Not Available

salt and freshly ground black pepper, to taste

Not Available

2 Tbsp vegetable oil

Not Available

1/2 cup fresh-squeezed orange juice

Simply - Orange Juice, Pulp Free, 1.54 Litre

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$5.69 was $5.99$0.37/100ml

1/2 cup chicken stock

Campbell's - Chicken Broth, 900 Millilitre

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$2.69 was $2.99$0.30/100ml

1 Tbsp rice vinegar

Not Available

1 Tbsp brown sugar

Not Available

1 Tbsp cornstarch

Not Available

1 Tbsp soy sauce

Kikkoman - Soy Sauce, 148 Millilitre

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$5.69$3.84/100ml

1/2 tsp Sriracha or other hot chili sauce, or to taste

Not Available

2 tsp finely chopped fresh ginger

Not Available

1/2 cup unsalted roasted cashews, coarsely chopped (see Note)

Not Available

1 green onion, thinly sliced

Onions - Sweet, Fresh, Extra Large, 400 Gram

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$2.37 avg/ea was $2.64 avg/ea$0.59/100g

Directions

Pat chicken dry with paper towel; season with salt and pepper. Pour oil into a large skillet set over medium-high heat. When oil is very hot, add chicken and sear 2 to 3 minutes per side. Set chicken in a 13- x 9-inch baking dish. Preheat oven to 350 F.

Place orange juice, stock, vinegar, sugar, cornstarch, soy sauce, Sriracha and ginger in a small pot and whisk to combine. Set over medium, medium-high heat and bring to a simmer. Now pour the sauce over the chicken. Cover baking dish with foil, and then bake chicken 25 minutes, or until cooked through, bubbling and delicious. Transfer chicken and its sauce to a platter, or serve right from the baking dish, sprinkle with cashews and green onions.

Note: Cashews are sold in our Bulk Foods Department.