Packed with a medley of Mediterranean flavours such as garlic, olives and peppers, we recommend pairing these brislings with simple ingredients to let the flavours come through.
Small in size, but powerful in flavor - thats the anchovy. It looks a bit similar to the herring and comes from a large family of about 140 subspecies which you can find all over the world. It eats plankton and young fish and is, like the sardine, a fatty fish. This one in olive oil is a great addition to add more flavor to your sauces and salads.
