Boursin - Soft White Cheese, Shallot & Ciboulette, 150 Gram, $7.69
Subtle taste of shallots and the fresh taste of chives. It has a milk fat of 42% and moisture of 48%
Natural Pastures - Natural Pastures Courtenay Cheddar Cheese, 180 Gram, $9.99
Courtenay Cheddar embodies the essence of the lush Comox Valley
Port Salut - Cheese, 150 Gram, $7.49
A cheeseboard classic, Port Salut is delicious, mild and creamy and with its distinctive orange rind, its universally adored.
Saputo - Bocconcini Cocktail Cheese, 200 Gram, $7.99
Soft Fresh Cheese.18% M.F. 60% Moisture. Approx 19 Units.
Saputo - Mozzarella Fresca Cheese, 190 Gram, $7.69
There are only delicious choices. With this Fresh Mozzarella, every bite is as fresh as the next. Smooth, delicate and delightful, Mozzarella Fresca is a fresh soft cheese ball with a creamy, white texture. Its subtle milky flavour pairs well with your favourite Italian dishes. This Mozzarella Fresca is packaged in water to ensure freshness. Discover recipes, inspirational content and more by visiting our website: www.saputo.ca.
Saputo - Pearls Bocconcini Cheese, 200 Gram, $7.99
Truly tiny perfection of fresh mozzarella cheese, these 1.5 g pearls are soft and mild, and are a perfect garnish to your salads or pasta dishes. Easy to use and always fresh, bocconcini cheese pairs well with almost any dish. Lightly brined oval, bite-size cheeses made from fresh milk. Easy to use and always fresh, bocconcini cheese pairs well with almost any dish. Discover recipes, inspirational content and more by visiting our website: www.saputo.ca.
Tre Stelle - Bocconcini Medallion Slices, 200 Gram, $6.99
Fresh Soft Cheese
Tre Stelle - Bocconcini Soft Cheese, 200 Gram, $6.99
Made with pure fresh milk.
Tre Stelle - Ricotta Cheese Extra Smooth, 475 Gram, $9.49
Kosher, Product of Canada
Tre Stelle - Ricotta Lactose Free, 400 Gram, $9.49
Moist and delicious, mild Ricotta has a delicate milky aroma and a smooth creamy texture. Appreciated for its low milk fat, it is also high in protein making it a healthier alternative to full fat cream cheese. Versatile Ricotta Cheese is the key ingredient in filled pastas such as ravioli, tortellini, and lasagna, as well as in many delicious desserts. Traditional Ricotta has the classic slightly grainy texture that many enjoy for use in pasta and dips. Extra Smooth Ricotta has a more creamy texture making it perfect for more delicate pastries and desserts or simply spread on bread or a bagel with fruit, jam or honey.
