Indias favourite curry is intensely flavoured and velvety with a mildly spiced, but full-flavoured tomato-based sauce. Perfect with chicken, seafood lamb, paneer and many vegetables. No artificial preservative, colouring or flavouring!
The Spice Tailor - Keralan Coconut Curry, 215 Millilitre, $5.99
A delicately balanced, mellow coconut curry from Kerala. Its gentle spicing and layers of flavours makes this a go-to for those who love milder Indian flavours. Perfect with seafood, chicken, eggs or vegetables. No artificial preservative, colouring or flavouring!
Product of India. Cumin has a Unique and Potent Flavor Crucial to Indian Curries, where it's Often Roasted Before Grinding to Impart a Toasted, Nutty Flavour.
Made by dry grinding of mature turmeric rhizomes (underground stems). Used in almost all indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol.
Product of India. Adding a nutty, peppery flavor to Mexican and tex-mex dishes as well playing an important role in Indian and middle eastern cuisine where it is a key component of curry powder.
Product of Madagascar. Used as a Spice in the Cuisine of Asian, African, and the Near and Middle East. Lending Flavour to Meats, Curries and Marinades. Also give Aromatic Flavour to Hot Beverages.
Product of India. Ground Flax seed is a Natural Source of Fibre (including mucilage), Absorbing Excess Liquid, Protecting the Digestive Tract and Promoting Bowel Regularity.