Pelmen - Perogies, Potato with Cheddar& Jalapeno

Pelmen - Perogies, Potato with Cheddar& Jalapeno, 500 Gram

$5.49
$1.10/100g
Product of Canada

Description

Potato with Cheddar Jalapeo Perogies are frozen and uncooked, ready to cook straight from the freezer. Filled with a zesty combination of potato, cheddar cheese, and a kick of jalapeo, they contain no trans fat and are low in cholesterol. Each pack contains 18 perogies, perfect for a bold and flavorful meal. Serve with sour cream, tomato sauce, or your favorite toppings for an extra burst of taste.

Ingredients

Fresh potatoes, Unbleached wheat flour, Water, Cheddar cheese, Canola oil, Salt, Jalapeno peppers, Annato. Contains: Milk, Wheat.

Nutrition Facts

Serving Size per 3 pero
Calories 170
% Daily
Value*

Fat4.5g
6 %

Saturated Fat1.5g
8 %
+ Trans0g

Carbohydrate27g

Fibre1g
4 %
Sugars1g
1 %

Protein5g

Cholesterol5mg

Sodium360mg
16 %

Potassium150mg
3 %

Calcium50mg
4 %

Iron1.75mg
10 %

*5% or less is a little,
15% or more is a lot
Product Number: 00692565022032

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Description

Potato with Cheddar Jalapeo Perogies are frozen and uncooked, ready to cook straight from the freezer. Filled with a zesty combination of potato, cheddar cheese, and a kick of jalapeo, they contain no trans fat and are low in cholesterol. Each pack contains 18 perogies, perfect for a bold and flavorful meal. Serve with sour cream, tomato sauce, or your favorite toppings for an extra burst of taste.
Product Number: 00692565022032

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Bigelow - Tea Lemon GingerBigelow - Tea Lemon Ginger, 18 Each$5.99 was $6.99
Western Family - Korean Chicken BitesWestern Family - Korean Chicken Bites, 600 Gram$14.99
VILLA RAVIOLI - Tortellini BeefVILLA RAVIOLI - Tortellini Beef, 400 Gram$3.99 was $4.49
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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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