Onions - Yellow, Large, 425 Gram, $1.86 avg/ea
Great for cooking and flavouring dishes. Yellow onions are a smart choice for caramelizing which draws out their natural sweetness.

Onions - Yellow, Large, 425 Gram, $1.86 avg/ea
Great for cooking and flavouring dishes. Yellow onions are a smart choice for caramelizing which draws out their natural sweetness.
Onions - Yellow, Medium, 215 Gram, $0.94 avg/ea
No.1 Grade USA. The All Purpose Onion. A Nice Balance of Astringency and Sweet in their Flavor, Becoming Sweeter the Longer they Cook.
Onions - Yellow, Mesh Bagged Onions, 3 Pound, $3.50
Cooking onions, add excellent flavour to most stews, soups, and meat dishes.
Only Goodness - Crimini Button Mushrooms, Organic, 227 Gram, $3.99
100% Western Canadian. Keep refrigerated.
Only Goodness - Crimini Stuffer Mushrooms, Organic, 454 Gram, $6.29
100% Western Canadian. Keep refrigerated. Crimini have a light-tan to rich brown cap and a firmer texture.Crimini mushrooms have a deeper savory umami flavor. Their firmer texture holds up well to high heat cooking applications, making them an excellent choice for just about any recipe.
Only Goodness - Organic Crimini Mushrooms, 227 Gram, $4.19
100% Western Canadian
Only Goodness - Organic Mushroom Stuffers, 454 Gram, $6.29
100% Western Canadian. Keep refrigerated.
Only Goodness - White Mushrooms, Medium, Organic., 227 Gram, $3.99
White mushrooms are low in calories and sugar. They are also high in protein and vitamin D, and theyre a source of vitamin B12. As such, they are considered beneficial for those following plant-based diets. 100% Western Canadian. Keep refrigerated. Wash Before Consuming.
Parsley - Fresh, Bunch, 1 Each, $2.49
Its bright green with a mild, bitter flavor that pairs well with many recipes. Often labeled as one of the most powerful disease-fighting plants, parsley provides great nutritional value and offers many potential health benefits
Parsley - Italian Bunched, Organic, 1 Each, $3.50
The flavor is often described as fresh and green with hints of citrus, clove and nutmeg.
Parsley - Italian, Fresh, 1 Each, $2.49
A stronger flavour and the leaves are larger and flatter than a regular parsley. Popular in southern European, north African and middle eastern cuisines.
Pasilla/Polano - Hot Peppers, Green, 25 Gram, $0.33 avg/ea
Poblanos are generally larger, heart-shaped, and milder in flavor, often used in Mexican cuisine, while pasillas are smaller, slimmer, and hotter, commonly used in dried form as chiles negros. Type of pepper may vary by season.
Peppers - Anaheim, Hot, 113 Gram, $1.49 avg/ea
A Mild Variety of Chili Pepper used in Mexican and Southwestern Cooking.
Peppers - Bell, Green, Fresh, 240 Gram, $1.58 avg/ea
Green bell peppers are simply unripe bell peppers. They tend to be less sweet than red and yellow peppers and have a slightly bitter taste. They're highly nutritious and a great addition to your diet. An Excellent Source of Vitamins C, A, K and B6.
Peppers - Bell, Orange, Hot House Grown, 220 Gram, $2.18 avg/ea
BC or Mexico. An Excellent Source of Vitamins C, A, K and B6.
Peppers - Bell, Yellow, Hot House, 226 Gram, $2.24 avg/ea
They have a crisp, juicy flesh with a sweet flavour. Yellow bell peppers are one of the common colors of mature bell peppers. They have a crisp, juicy flesh with a sweet flavour. BC or Mexico grown
Peppers - Jalapeno, Green, Hot, 25 Gram, $0.31 avg/ea
A rich source of Vitamin C. Jalapenos makes a spicy addition to tomato and mango salsas, nachos and corn-based dishes.
Potatoes - Organic Red Potato, 5 Pound, $9.99
Certified organic. Canada No. 1.Has a mild medium sugar content. Has a thin red skin with white flesh. Great to add into Soups, baked or steamed for potato salads.
Potatoes - Red, 5lb Bag, 5 Pound, $6.99
BC Fresh. Red potatoes are perfect for salads or soups as they are a firm waxy potato that keep their shape better than white potatoes.
Potatoes - Red, Fresh Bulk, 168.33 Gram, $1.00 avg/ea
Red potatoes, a vibrant and flavourful choice, are available year-round, adding a splash of colour to your food in all seasons.
Potatoes - Russet Potatoes Bulk, 320 Gram, $1.76 avg/ea
Sold in Singles. Russet Potatoes are ideal for light and fluffy mashed potatoes. Also great for frying and baked recipes.
Potatoes - Russet Potatoes Organic, 5 Pound, $5.99
A popular variety of potato and a good choice for baking, mashing, and frying. Peel and boil russets for mashed potatoes, or bake whole and top with sour cream for a side dish for your steak or pork.
Potatoes - Russet, Foil Wrapped, 4 Each, $6.99
Ready to Bake.
Potatoes - Yellow Flesh Potatoes, 5 Pound, $6.99
Canada No.1. Yellow Fleshed Potatoes are bright, slightly sweet, with a smooth, slightly waxy texture and moist flesh. They're best for boiling, baking and making French fries
Potatoes - Yukon Gold, 293.33 Gram, $1.74 avg/ea
These potatoes are distinctly characterized by its thin, smooth, eye-free skin and yellow tinged flesh.
Quality Foods - Corn, 3 Each, $4.49
Radishes - Red, Bunch, 1 Each, $2.99
Radish, that common and beloved part of your salad, is a root crop, and it is pungent or sweet in taste with a lot of juice.
Rapini - Bunch, Fresh, 1 Each, $5.49
Rapini is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli. Rapini is known for its bitter taste, and is particularly associated with Mediterranean cuisine. It is a particularly rich dietary source of vitamin K. Also known as broccoli rabe. Broil, stir-fry, braise, saute, or steam.
Rhubarb Sticks - Fresh, 77 Gram, $0.51 avg/ea
Shallots - Fresh, Bulk, 20 Gram, $0.22 avg/ea
Add a touch of elegance to your dishes with shallots, offering a delicate balance of sweet and savory flavors. Slightly more garlicky and sweeter than regular onions, they bring a nuanced taste to any recipe. Perfect for using raw in fresh salads, roasted to enhance their natural sweetness, or fried to create a crispy, caramelized bite. Their teardrop shape and light purple-gray flesh make them visually appealing as well, adding a vibrant pop to your culinary creations. Whether you're looking to elevate a dish or add complexity to your meals, shallots are a versatile ingredient that enhances flavor and sensory