Flyer Sale

Bake Shop - Dark Rye Bread, 570 Gram, $5.00

Our Dark Rye Bread is baked with rye flour, molasses, and a touch of malt for a deep, robust flavor and rich color. Thick 5/8" slices make it perfect for hearty sandwiches or toasting. Finished with caraway and fennel seeds, this loaf delivers a bold, aromatic character that stands out on any table. Inspired by the dark rye breads of Eastern Europe, this loaf reflects a tradition dating back centuries, when robust flavors from rye, molasses, and aromatic seeds were staples of Russian and Baltic baking. A distinctive choice for those who appreciate complex, artisan breads.

Bake Shop - Manchester Malt Loaf Bread, 530 Gram, $5.00

Our Manchester Malt Loaf is crafted with sprouted malted wheat and a touch of brown sugar for a rich, distinctive flavor. Thick 5/8" slices make it perfect for hearty sandwiches or toasting. Inspired by the traditional malt loaf that became a beloved staple in Manchester during the early 20th century, this recipe carries forward a legacy of rich, malty flavor enjoyed for generations. Finished with a topping of pumpkin seeds, this loaf combines artisan character with wholesome texture. A flavorful choice for everyday enjoyment.

Bake Shop - Sunflower Sesame Sourdough Loaf Bread, 530 Gram, $5.00

Our Sunflower Sesame Sourdough Loaf is naturally fermented for a deep, tangy flavor and a chewy, artisan texture. Thick 5/8" slices make it perfect for sandwiches or toasting. Topped with sunflower and sesame seeds, this loaf offers a nutty crunch that complements its rich sourdough character. Drawing on the tradition of seed-topped sourdoughs popular in European baking, this loaf combines the ancient art of natural fermentation with the nutty richness of sunflower and sesame for a truly distinctive taste. A distinctive choice for those who appreciate bold flavor and wholesome quality.