
Kraft - Cool Whip Light Frozen Whipped Topping, 1 Litre
$6.99
$0.70/100ml
Description
With the simple addition of Cool Whip, ordinary becomes extraordinary and the familiar becomes fantastic! Cool and creamy, Cool Whip Light makes everyday a little more special with 25% less fat than regular Cool Whip! Try layering Cool Whip Light in desserts or make breakfast exciting by using it to top your waffles. Dip your fruit in it for a sweet treat or dollop Cool Whip Light on top of hot cocoa as a delightful finishing touch. Cool Whip Light whipped dessert topping will stay fresh in your fridge for up to 2 weeks after thawing.Ingredients
INGREDIENTS: WATER, GLUCOSE-FRUCTOSE, 16% HYDROGENATED COCONUT AND PALM KERNEL OIL, SODIUM CASEINATE (FROM MILK), NATURAL AND ARTIFICIAL FLAVOUR, POLYSORBATE 60, GUAR GUM, SORBITAN MONOSTEARATE, XANTHAN GUM, COLOUR.| % Daily Value* | |
|---|---|
| Fat2g | 3 % |
| Saturated Fat2g | |
| + Trans0.1g | |
| Carbohydrate4g | |
| Fibre0g | 0 % |
| Sugars2g | |
| Protein0.1g | |
| Cholesterol0mg | |
| Sodium0mg | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
Product Number: 00066188061608
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Description
With the simple addition of Cool Whip, ordinary becomes extraordinary and the familiar becomes fantastic! Cool and creamy, Cool Whip Light makes everyday a little more special with 25% less fat than regular Cool Whip! Try layering Cool Whip Light in desserts or make breakfast exciting by using it to top your waffles. Dip your fruit in it for a sweet treat or dollop Cool Whip Light on top of hot cocoa as a delightful finishing touch. Cool Whip Light whipped dessert topping will stay fresh in your fridge for up to 2 weeks after thawing.Product Number: 00066188061608
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Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.








