
Saint Agur - Blue Cheese, 140 Gram
$11.89 avg/ea
$8.49/100g
Description
Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne.| % Daily Value* | |
|---|---|
| Fat9g | 14 % |
| Saturated Fat6g | 31 % |
| + Trans0g | |
| Carbohydrate0g | |
| Fibre0g | 0 % |
| Sugars0g | |
| Protein4g | |
| Cholesterol30mg | |
| Sodium210mg | 9 % |
| Calcium | 6 % |
| Iron | 0 % |
| Vitamin A | 6 % |
| Vitamin C | 0 % |
Product Number: 00287793000008
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Description
Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne.Product Number: 00287793000008
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Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.








