Form an orderly queue, Brits. We've tumbled two of your fave flavours together, just in time for curry night. You bring the naan, and we'll deliver tender beans in a creamy, tangy tikka masala sauce. Mild heat. with warming spices
Green gram aresmall, round, olive-green colored legumes with a sweet flavor. Moong beans are usedto make salads, soups, subzis, and other delicious dishes.
Moth beans, which have a nutty taste,can be eaten as sprouts and can also be combined with other masalas to make pulao, khichdi and chaat preparations.
