Bake Shop - Dark Rye Bread, 570 Gram, $5.00
Our Dark Rye Bread is baked with rye flour, molasses, and a touch of malt for a deep, robust flavor and rich color. Thick 5/8" slices make it perfect for hearty sandwiches or toasting. Finished with caraway and fennel seeds, this loaf delivers a bold, aromatic character that stands out on any table. Inspired by the dark rye breads of Eastern Europe, this loaf reflects a tradition dating back centuries, when robust flavors from rye, molasses, and aromatic seeds were staples of Russian and Baltic baking. A distinctive choice for those who appreciate complex, artisan breads.
