A-I Spices (64)

CLUB HOUSE - Chili Powder, 138 Gram, $8.29

Earthy & Slightly Sweet, with a Mild Heat.

CLUB HOUSE - Garlic Plus Seasoning, 141 Gram, $5.99

Garlic, Garlic, Garlic!!! The Taste and Aroma of Garlic Plus Dehydrated Vegetables.

CLUB HOUSE - Garlic Powder, 165 Gram, $8.99

A Full-Bodied Aroma with a Pungent & Savoury Flavour.

CLUB HOUSE - Garlic Salt, 220 Gram, $8.29

A Savoury & Robust Blend of Salt & Garlic.

CLUB HOUSE - Ground Cinnamon, 125 Gram, $8.99

A Sweet, Mildly Pungent Spice from the Tropical Highlands of Asia.

CLUB HOUSE - Ground Cumin, 90 Gram, $8.99

A Strong, Earthy, Slightly Bitter Flavour.

CLUB HOUSE - Italian Seasoning, 45 Gram, $8.99

A Robust Blend of Sweet, Aromatic Herbs, Reminiscent of the Italian Countryside.

CLUB HOUSE - Organic Garlic Powder, 57 Gram, $3.69

A full bodied aroma with a pungent & savoury flavour. Garlic is the bulb of Allium sativum, a member of the lily family. Resealable.

CLUB HOUSE - Organic Ground Cinnamon, 40 Gram, $3.69

A sweet, mildly pungent spice from the tropical highlands of Asia. Cinnamon is the dried inner bark of various evergreen trees belonging to the genus Cinnamomum. Resealable.

CLUB HOUSE - Organic Ground Cumin, 40 Gram, $3.69

A strong, earthy, slightly bitter flavour; used more than 4000 years ago by Egyptians. Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Resealable.

Mccormick - Chili Powder, 40 Gram, $6.99

This blend of chili peper, garlic and other spices gives a deep rich flavor and color to Southwestern dishes such as chili, tacos, and beans. Use McCormick Chili Powder to season chicken, pork or beef before roasting or grilling.

Mccormick - Cloves Ground, 33 Gram, $6.99

Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. At McCormick we hadnd-select the whole cloves before drying and grinding them. Our Ground Cloves bring an intense, warm flavor to cookies, cakes and glazed ham.

Mccormick - Cumin Ground, 32 Gram, $6.99

Rich and hearty McCormick Cumin Ground is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavor to chili, tacos, steak, lamb and shish kebabs.

Mccormick - Fennel Seed, 32 Gram, $6.99

At McCormick, our fennel seeds are carefully selected for subtle licorice flavor. The seeds originated in the Mediterraen area, so it's no surprise to find them popping up in Spanish, Italian and Middle Eastern cuisines in both sweet and savory dishes.

Mccormick - Garam Masala, 35 Gram, $6.99

All Natural aromatic blend of coriander, black pepper, cumin, cardamom and cinnamon. Add to chicken, lamb, potatoes and breads.

Mccormick - Garlic Powder, 54 Gram, $6.99

The savory flavor of McCormick Garlic Powder is the perfect addition to any dish, literally. Its mellow, round taste enhances soups, sauces and marinades to stews and stir-fries and everything in between.

McCormick - Ginger Ground, 30 Gram, $6.99

Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavor, ginger lends itself to both sweet and savory dishes. McCormick Ground Ginger is sweet and zest with a hint of citrus flavor, perfect for so many recipes.

Mccormick - Ground Allspice, 34 Gram, $6.99

While its name suggests a blend of spices, allspice is the cured, unripe berry of a tropical evergreen tree found in the Caribbean, Central and South America. At McCormick, we rind whole allspice berries which have been hand-picked for peppery sweetness and spicy aroma.

Mccormick - Ground Cinnamon, 42 Gram, $6.99

One of the world's oldest spices, cinnamon is also one of the most popular and for good reason! It brings deep, warm sweetness to so many dishes from cookies, pies and coffee to sweet potatoes and spice rubs.

Mccormick - Herbs De Provence, 14 Gram, $6.99

McCormick Gourmet Herbes De Provence brings the flavors and fragrance of the south of France to your kitchen. This classic blend of herbs adds aromatic depth to meat, poultry and vegetables.

Mccormick - Cardamom Ground, 29 Gram, $10.99

Cardamom, called the "Queen of Spices," comes from the dried, ripe fruit of a plant in the ginger family. Its sweet taste and enticing aroma are delicious in cakes and pastries, and in Indian and Middle Eastern spice blends.

Mccormick - Italian Seasoning, 13 Gram, $6.99

McCormick Italian Seasoning brings the flavor of Italy right to your table! This fragrant medley of basil, rosemary, thyme, marjoram, sage and oregano heightens the taste of everything from traditional Italian recipes to chicken, seafood and roasted vegetables.

Mccormick - Dill Weed, 14 Gram, $6.99

McCormick Dill Weed is the dried feathery leaves of a plant in the parsley family from which we also get dill seed. The herb brings sweet, bright flavor to poultry, fish, potatoes and cheeses.

McCormick - Coriander Ground, 28 Gram, $6.99

Warm and sweet with a hint of lemon, aromatic coriander is used to flavor sweet and savory recipes. McCormick Cproamder Grpimd is sourced for superior quality.

CLUB HOUSE - Organic Italian Seasoning, 11 Gram, $3.69

A Robust Blend of Sweet, Aromatic Herbs, Reminiscent of the Italian Countryside.Non-GMO verified.

Mccormick - Cumin Seed, 37 Gram, $6.99

Cumin is well oved around the world for adding a warm earthy taste to dishes. McCormick Cumin Seed brings smoky, nutty flavor to faily favorite chili, tacos and curries.

CLUB HOUSE - Ground Cloves, 37 Gram, $6.69

The Dried Flower Bud of an Evergreen Tree, with a Strong, Aromatic Flavour.

Mccormick - Basil Leaves, 8 Gram, $6.99

McCormick Basil Leaves have an aromatic, sweet flavor that blends well with garlic and tomatoes. This pantry staple is essential in so many of your family's favorite recipes, including pizza, pasta, marinara sauce and minestrone.

Simply Organic - Ceylon Cinnamon, 59 Gram, $14.99

Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies.

Mccormick - Chinese Five Spice, 41 Gram, $6.99

McCormick Chinese Five Spice Blend is a classic blend of anise, cinnamon, star anise, cloves and ginger. It is used in Asian cuisine to infuse seet-spicy flavors into stir-fries, roasted meats and stews.