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Chung Jung One - Hot Pepper Paste

Chung Jung One - Hot Pepper Paste, 500 Gram

$8.49
$1.70/100g

Description

Korean hot pepper paste (Gochujang), made with sun-dried red peppers and brown rice.

Ingredients

Red pepper mixed seasoning (red pepper powder, water, salt, garlic, onion), sugars (com syrup), isomalto oligosaccharide, brown rice, water, fermented soy bean paste (soybean, water, salt), salt, alcohol, red pepper powder, brown rice powder, yeast extract powder (monosodium glutamate, yeast extract, dextrin)Contains: soybeanMay contains: eggs, milk, mustard, peanuts, wheat, fish, crustaceans, sulphite, tree nuts, sesame seeds, molluscs

Nutrition Facts

Serving Size Per 1 tbsp
Calories 35
% Daily
Value*

Fat0.3g
1 %

Saturated Fat0.1g
1 %
+ Trans0g

Carbohydrate8g

Fibre1g
4 %
Sugars4g
4 %

Protein1g

Cholesterol0mg

Sodium450mg
20 %

Potassium100mg
2 %

Calcium0mg
0 %

Iron0.3mg
2 %

*5% or less is a little,
15% or more is a lot
Product Number: 08801052435015

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Description

Korean hot pepper paste (Gochujang), made with sun-dried red peppers and brown rice.
Product Number: 08801052435015

You may also like

marukome - Marukome Miso & Easy Originalmarukome - Marukome Miso & Easy Original, 430 Gram$6.69 was $7.49
SAMYANG - Hot Chicken CarboSAMYANG - Hot Chicken Carbo, 130 Gram$8.99 was $12.99
SAMYANG - Ramen - Hot Chicken FlavorSAMYANG - Ramen - Hot Chicken Flavor, 5 Each$8.99 was $12.99
Western Family - Pure Sesame OilWestern Family - Pure Sesame Oil, 300 Millilitre$6.99
kosa - Fish Saucekosa - Fish Sauce, 750 Millilitre$3.99 was $4.69
Hankook - KimchiHankook - Kimchi, 450 Gram$9.49
Kikkoman - Takumi Teriyaki GochujangKikkoman - Takumi Teriyaki Gochujang, 472 Millilitre$8.99
WAN JA SHAN - DUMPLING SAUCEWAN JA SHAN - DUMPLING SAUCE, 300 Millilitre$5.29

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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