Maple Roasted Carrots with Pecans and Goat Cheese
Try this easy recipe for maple-roasted carrots with pecans and goat cheese—a festive and flavourful side dish perfect for Thanksgiving or holiday meals.
Recipe - View Royal
Maple Roasted Carrots with Pecans and Goat Cheese
Prep Time5 Minutes
0Cook Time20 Minutes
Ingredients
One bunch of multicolor carrots – trimmed and cleaned
1 ½ tablespoon neutral oil
1 tablespoon maple syrup
2 oz soft goat cheese
3 tablespoons of crumbled toasted pecans (can buy in bulk section or toast and crumble yourself)
Directions
Preheat the oven to 400 degrees.
Toss carrots in maple syrup and oil until well coated. Place carrots on a hot grill pan on high heat until they have some color on the outside (approx. 2 minutes). Remove from heat and place in a tin foil pouch on a baking sheet.
Bake in the oven until carrots are tender. Remove and season with salt.
Just before serving add crumbled goat cheese and pecans.
5 minutes
Prep Time
20 minutes
Cook Time
0
Servings
Directions
Preheat the oven to 400 degrees.
Toss carrots in maple syrup and oil until well coated. Place carrots on a hot grill pan on high heat until they have some color on the outside (approx. 2 minutes). Remove from heat and place in a tin foil pouch on a baking sheet.
Bake in the oven until carrots are tender. Remove and season with salt.
Just before serving add crumbled goat cheese and pecans.