Sizzling Bacon & Guacamole Basa Burger

1. Bake the Basa Burgers

Preheat oven to 425°F (220°C). Place burgers on a lightly oiled baking tray near the top rack. Bake for 20–25 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C).

2. Grill the Bacon

Place bacon slices on a cold griddle or flat-top grill. Cook slowly over medium-low heat for about 6 minutes, turning halfway through, until golden brown and crispy.

3. To Assemble

·                  Spread chipotle lime mayonnaise on the bottom bun.

·                  Add a slice of Swiss cheese.

·                  Place the cooked Basa burger on top.

·                  Add a generous spoonful of chunky guacamole.

·                  Spoon over some mild salsa.

·                  Garnish with fresh cilantro, if desired.

·                  Top with crispy black pepper bacon.

·                  Finish with the top bun.