Hailey Anderson’s Northridge Steak Tacos
“Cooking and baking have always been a passion of mine. I truly believe food shows a person’s heart and character, because when you cook you’re sharing a part of yourself. Steak tacos are one of my favourites because they’re so versatile — setting out all the toppings and letting everyone build their perfect taco turns a simple meal into a moment of joy around the table.”
— Hailey Anderson
Hailey Anderson
Hailey Anderson
Recipe - View Royal
Hailey Anderson’s Northridge Steak Tacos
Prep Time15 Minutes
0Cook Time8 Minutes
0Ingredients
Steak of your choice
Carne asada seasoning or cowboy butter seasoning
Lime
Toppings:
Cotija cheese or marble cheese
Iceberg lettuce
Tomatoes
Cilantro
Onions
Sour cream
Guacamole
Salsa
Hot sauce
Lime wedges
Directions
-
Season the steak with carne asada seasoning or cowboy butter seasoning.
-
Squeeze fresh lime juice over the steak and make sure the seasoning coats the meat well.
-
Cook the steak until it reaches your preferred doneness (Hailey recommends around medium).
-
Remove from heat and slice the steak into taco-sized pieces.
-
Set out all toppings so everyone can build their own tacos.
-
Finish with a squeeze of fresh lime before serving.
15 minutes
Prep Time
8 minutes
Cook Time
0
Servings
Directions
-
Season the steak with carne asada seasoning or cowboy butter seasoning.
-
Squeeze fresh lime juice over the steak and make sure the seasoning coats the meat well.
-
Cook the steak until it reaches your preferred doneness (Hailey recommends around medium).
-
Remove from heat and slice the steak into taco-sized pieces.
-
Set out all toppings so everyone can build their own tacos.
-
Finish with a squeeze of fresh lime before serving.