Meat (158)

Carl Buddig - Honey Ham, 55 Gram, $2.49

Sliced smoked honey ham.

Continental - Back Yard BBQ European Wieners, 60 Gram, $1.49 avg/ea

Continental Meats locally produced tasty European Sausages perfect on a fresh bun after Grilling for that Upscale Euro style Summer BBQ

Continental - Hungarian Salami, 100 Gram, $4.49/100g

In-Store sliced Hungarian Salami.

Continental - Original Pepperoni, 250 Gram, $8.99

Great for a snack. Sliced thin, a perfect addition to any sandwich or pizza

Continental - Sausage & Cheese Bombs, 100 Gram, $3.49/100g

Locally made sausage stuffed with bites of gouda cheese or Cheddar Cheese and Jalapenos. Fully cooked and ready to eat!

Continental - Smoked Bratwurst Original Back Yard BBQ, 100 Gram, $2.49 avg/ea

Continental Meats locally produced lightly smoked and juicy Smoked Bratwurst Sausages, perfect on a fresh bun with your favourite toppings at your Summer BBQs

Continental - Smokies Original Back Yard BBQ, 100 Gram, $2.49 avg/ea

Continental Meats locally produced flavourful Bavarian Smokies, perfect on a fresh bun with your favourite toppings at your Summer BBQs

Deli Fresh - Bavarian Meat Loaf, Sliced, 100 Gram, $2.99/100g

Deli Sliced or Shaved.

Deli Fresh - Beef Pastrami - Original, Sliced, 100 Gram, $4.29/100g

Deli Sliced or Shaved. Please indicate in your Notes on Preference.

Deli Fresh - Salami German, Fresh, 100 Gram, $4.49/100g

Deli Sliced or Shaved. German salami is commonly made with a smoked combination of finely ground pork and beef.

Fantino & Mondello - Diced Original Cooked Pancetta, 125 Gram, $8.99

Prepared the traditional way using hand-rolled, cured pork belly, this pancetta bacon is pre-cubed and comes in a convenient resealable bag.

Fantino & Mondello - Dry Chorizo Sausage, 175 Gram, $8.99

Savor our dry-cured chorizo on its own, pair with cheeses as a charcuterie meat, or try it as a flavourful addition to pizzas, pastas, and sandwiches

Fantino & Mondello - Dry Salametti- Original, 175 Gram, $8.99

Made with dry-cured pork that has been sprinkled with whole peppercorns, bringing zesty flavour to appetizers for special occasions as well as everyday dishes.

Fantino & Mondello - Red Wine Salametti, 175 Gram, $8.99

Made with dry-cured pork that has been flavoured with red wine and sprinkled with whole peppercorns

Fantino & Mondello - Sliced Dry Pepperoni, 200 Gram, $8.99

This deli meat is seasoned with care, then slowly dry cured the traditional Italian way.

Freybe - Beer Slice Sausage, 175 Gram, $5.49

Grab a tasty slice or three and transport yourself to a Munich beer hall with the Bavarian flavours of our Beer Sausage.

Freybe - Cervelat Pepper Chorizo Charcuterie, 100 Gram, $8.49

A delicious trio. Perfect for a charcuterie or an addition to a sandwich or pizza.

Freybe - Cervelat Salami, 250 Gram, $11.99

Smoked pork and beef salami. With peppercorn and a hint of garlic.

Freybe - Cervelat Salami, 125 Gram, $8.49

Gluten Free, A Tradition of Finely Crafted Taste.

Freybe - Coarse LIver Sausage, 125 Gram, $4.99

Gluten Free

Freybe - Fine Liver Sausage, 125 Gram, $4.99

Gluten & Lactose Free

Freybe - Gourmet Cognac Pate, 200 Gram, $7.49

Gluten Free, Lactose Free. Fine Spread with a Hint of Cognac.

Freybe - Gourmet Pepper Pate, 200 Gram, $7.49

Gluten Free, Lactose Free. Coarse Spread with Ground Black Pepper.

Freybe - Herb Liver Sausage, 125 Gram, $4.99

A Traditional German Liverwurst with Herbs.

Freybe - Herb Pate, 200 Gram, $7.49

Gluten Free, Lactose Free.Coarse Spread with French Herbs.

Freybe - Hungarian Salami, 125 Gram, $8.49

Gluten Free, A Tradition of Finely Crafted Taste.

Freybe - Medley Salami, 100 Gram, $4.49/100g

Deli sliced or shaved. Please indicate in your notes on preference. This Medley salami used traditional techniques and hand coat each piece in a sweet and savory blend of crushed red and green bell peppers and onions.

Freybe - Parmesano Salami, 100 Gram, $4.99/100g

If youre a fan of the tastes and aromas of northern Italian cooking, good news, youve found your salami. Savour the perfect pairing as the natural flavours of the parmesan bring a nutty, saltiness to our german-style salami. Youd be forgiven for thinking this is a charcuterie board all on its own, but not quite. Round it out with a few slices of rustic bread, some olives and a slightly acidic red wine, like a cab franc or a nebbiolo.

Freybe - Pastrami, 100 Gram, $5.49/100g

Freybe - Pepper Salami, 125 Gram, $8.49

Gluten Free, A Tradition of Finely Crafted Taste.