Deli Salami & Pepperoni Sliced (15)

Deli Fresh - Salami German, Fresh, 100 Gram, $2.99/100g

Deli Sliced or Shaved. German salami is commonly made with a smoked combination of finely ground pork and beef.

Freybe - German Salami, 100 Gram, $4.69/100g

German Salami

Freybe - Gypsy Salami, 100 Gram, $4.49/100g

Deli sliced or shaved. Please indicate in your notes on preference. This Medley salami used traditional techniques and hand coat each piece in a sweet and savory blend of crushed red and green bell peppers and onions.

Freybe - Parmesano Salami, 100 Gram, $4.49/100g

If youre a fan of the tastes and aromas of northern Italian cooking, good news, youve found your salami. Savour the perfect pairing as the natural flavours of the parmesan bring a nutty, saltiness to our german-style salami. Youd be forgiven for thinking this is a charcuterie board all on its own, but not quite. Round it out with a few slices of rustic bread, some olives and a slightly acidic red wine, like a cab franc or a nebbiolo.

Mastro - Hot Capocollo, Classic, 100 Gram, $4.79/100g

Cooked to perfection, Mastro Capocollo uses only the finest cuts of meat, seasoned with the finest ingredients. Flavoured with select spices and cooked in their own delicious juices. This tasty specialty is ideal in sandwiches, antipasto, party trays and pizzas. Also available in Hot

Mastro - Salami, Genoa Original, 100 Gram, $4.99/100g

One of the best known Italian salamis, Mastro Genoa Salami is dry cured with a mild yet full aroma, punctuated by delicious spices. Savoury, rich, bold and Spicy, Mastro Genoa Salami is made with only the best grades of choice lean pork and enhanced with a unique blend of seasonings. This delightfully robust salami is carefully prepared and slowly aged to achieve a traditional old-country flavour and aroma. Our timeless recipe cuts no corners in its homage to Italian tradition. Also available in Hot

Mastro - Salami, Hot Genoa, 100 Gram, $4.99/100g

One of the best known Italian salamis, Mastro Genoa Salami is dry cured with a mild yet full aroma, punctuated by delicious spices. Savoury, rich, bold and Spicy, Mastro Genoa Salami is made with only the best grades of choice lean pork and enhanced with a unique blend of seasonings. This delightfully robust salami is carefully prepared and slowly aged to achieve a traditional old-country flavour and aroma. Our timeless recipe cuts no corners in its homage to Italian tradition. Also available in Mild.

Quality Foods - Continental Cervelat Salami, 100 Gram, $2.99/100g

"Locally made in Surrey BC " Cervelat Salami has flavor notes of white pepper, ginger, cardamom, and mustard seed, this is a mild fine grind salami. Sliced thin, a perfect addition to any sandwich or pizza.

Quality Foods - Dry Wine Chorizo Sausage, 100 Gram, $5.29/100g

In store Chorizo Sausage

Quality Foods - Summer Sausage, 100 Gram, $1.99/100g

In-Store Sliced Summer Sausage

Mastro - Salami Calabrese, Hot, 100 Gram, $5.99/100g

One of the best known Italian salamis, Mastro Genoa Salami is dry cured with a mild yet full aroma, punctuated by delicious spices. Savoury, rich, bold and Spicy, Mastro Genoa Salami is made with only the best grades of choice lean pork and enhanced with a unique blend of seasonings. This delightfully robust salami is carefully prepared and slowly aged to achieve a traditional old-country flavour and aroma. Our timeless recipe cuts no corners in its homage to Italian tradition.

Salami - Mexican, Original, 100 Gram, $4.49/100g

Deli Sliced or Shaved. Please indicate in your Notes on Preference.

Deli Fresh - Salami Parmesan, 100 Gram, $4.79/100g

Deli Sliced or Shaved. Coated in gelatin and rolled in imported parmesan cheese, for a distinctive and unique flavor. perfect for a charcuterie, paired with crusty bread and a chilled beer.

Pepperoni - Pizza Pepperoni, 100 Gram, $3.19/100g

Deli Sliced or Shaved.

Freybe - Hungarian Salami, 100 Gram, $3.99/100g

Deli sliced or shaved. Please indicate in your notes on preference. Freybes Hungarian salami blends pepper and mustard with premium cuts of pork for a classic, coarsely-ground salami for a savory and particularly rich flavour.