Baked Bacon Cheddar Chicken Burgers
Hearty, tasty burgers filled with nicely seasoned, boneless chicken breasts, tangy cheddar, smoky bacon and other good things.
Recipe - Quality Foods
Baked Bacon Cheddar Chicken Burgers
Prep Time25 Minutes
Servings4
Cook Time25 Minutes
Ingredients
2 tsp chili powder
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/4 tsp ground sage
4 boneless, skinless chicken breasts
salt and freshly ground black pepper, to taste
2 Tbsp vegetable oil
4 Tbsp barbecue sauce, or to taste
150 grams cheddar cheese, thinly sliced, or to taste
4 to 6 strips bacon, halved widthwise, cooked crisply, and drained well
4 leaf lettuce leaves
4 to 8 ripe tomato slices
mayonnaise
sliced dill or Yum Yum pickles, to taste
4 Calabrese buns or hamburger buns, split and warmed
Directions
- Make barbecue spice by combining chili powder, cumin, paprika and sage in a small bowl. Line a baking sheet with parchment paper. Preheat oven to 375 F.
- Thickly sprinkle and rub each chicken breast with the barbecue spice. Season chicken with salt and pepper. Pour oil into a large skillet set over medium-high heat. When oil is very hot, set chicken in the skillet and cook 2 to 3 minutes per side, until richly coloured, but not cooked through. Now set chicken on the baking sheet. Bake chicken 12 to 15 minutes, or until just cooked through.
- Remove chicken from the oven and top each breast with 1 Tbsp of barbecue sauce. Now top each chicken breast with some of cheese and bacon. Set chicken back in the oven and bake 5 minutes more, or until cheese is melted.
- Spread buns with mayonnaise. Now set a lettuce leaf, a tomato slice or 2 and some pickles on each bottom bun. Set a chicken breast on each bottom bun, set on the top buns and serve.
25 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Western Family - Chili Powder, 155 Gram
$6.29$4.06/100g
Club House - Organic Ground Cumin, 40 Gram
$2.69 Each When You Buy 2 or More
$2.69 was $3.69$6.73/100g
Mccormick - Smoked Paprika, 40 Gram
$5.99$14.98/100g
Mccormick - Sage Leaves, 7 Gram
$6.99$99.86/100g
Not Available
Not Available
Not Available
Bull's Eye - Steakhouse Barbecue Sauce, 425 Millilitre
$5.69$1.34/100ml
Not Available
Not Available
Lettuce - Green Leaf, Fresh, 1 Each
$3.69
Tomatoes - Roma, Fresh, 90 Gram
$0.59 avg/ea was $0.69 avg/ea$0.66/100g
Not Available
Not Available
Not Available
Directions
- Make barbecue spice by combining chili powder, cumin, paprika and sage in a small bowl. Line a baking sheet with parchment paper. Preheat oven to 375 F.
- Thickly sprinkle and rub each chicken breast with the barbecue spice. Season chicken with salt and pepper. Pour oil into a large skillet set over medium-high heat. When oil is very hot, set chicken in the skillet and cook 2 to 3 minutes per side, until richly coloured, but not cooked through. Now set chicken on the baking sheet. Bake chicken 12 to 15 minutes, or until just cooked through.
- Remove chicken from the oven and top each breast with 1 Tbsp of barbecue sauce. Now top each chicken breast with some of cheese and bacon. Set chicken back in the oven and bake 5 minutes more, or until cheese is melted.
- Spread buns with mayonnaise. Now set a lettuce leaf, a tomato slice or 2 and some pickles on each bottom bun. Set a chicken breast on each bottom bun, set on the top buns and serve.