Sweet and Tangy Chili Lime Baked Steelhead with Crema

Tasty, Southwest-style B.C. steelhead fillets, baked and served with rich crema. Serve the fish with rice and a steamed green vegetable, or with a side salad.

Recipe - Quality Foods

Sweet and Tangy Chili Lime Baked Steelhead with Crema

Prep Time20 Minutes

Servings2

Cook Time12 Minutes

Ingredients

2 Tbsp sour cream

1 1/2 tsp mayonnaise

1/4 tsp finely grated lime zest

1/2 tsp fresh lime juice

1/2 tsp honey

pinches ground cumin and salt

2 (6-oz./170-gram) steelhead fillets

1/4 tsp finely grated lime zest

2 tsp lime juice

2 tsp honey

2 tsp olive oil

1/2 tsp chili powder

1/4 tsp ground cumin

pinch ground cayenne pepper

lime slices and cilantro sprigs, for garnish (optional)

Directions

Make crema by combining its ingredients in a small bowl. Cover and refrigerate until needed.

Preheat oven to 400 F. Line a baking pan with parchment paper. Set the steelhead fillets in the pan. Combine the zest, juice, honey, oil, chili powder, cumin and cayenne pepper for the steelhead in a small bowl. Spoon this mixture over the steelhead. Bake fish 12 minutes, or until just cooked through.

Set a piece of steelhead on each of 2 dinner plates. Drizzle with the pan juices. Serve fish with the crema, and garnish with limes slices and cilantro sprigs, if using.

20 minutes

Prep Time

12 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

2 Tbsp sour cream

Not Available

1 1/2 tsp mayonnaise

Not Available

1/4 tsp finely grated lime zest

Not Available

1/2 tsp fresh lime juice

Not Available

1/2 tsp honey

Not Available

pinches ground cumin and salt

Not Available

2 (6-oz./170-gram) steelhead fillets

Save-On-Foods - Steelhead Salmon Fillets, Fresh, 454 Gram

Flyer Sale

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$20.38 avg/ea was $20.38 avg/ea$4.49/100g

1/4 tsp finely grated lime zest

Not Available

2 tsp lime juice

Not Available

2 tsp honey

Not Available

2 tsp olive oil

Not Available

1/2 tsp chili powder

Mccormick - Chili Powder, 40 Gram

Add Mccormick - Chili Powder to Favorites.Add Mccormick - Chili Powder to Favorites.

$5.99$14.98/100g

1/4 tsp ground cumin

Mccormick - Cumin Ground, 32 Gram

Add Mccormick - Cumin Ground to Favorites.Add Mccormick - Cumin Ground to Favorites.

$5.99$18.72/100g

pinch ground cayenne pepper

Mccormick - Ground Cayenne Pepper, 33 Gram

Add Mccormick - Ground Cayenne Pepper to Favorites.Add Mccormick - Ground Cayenne Pepper to Favorites.

$6.99$21.18/100g

lime slices and cilantro sprigs, for garnish (optional)

Not Available

Directions

Make crema by combining its ingredients in a small bowl. Cover and refrigerate until needed.

Preheat oven to 400 F. Line a baking pan with parchment paper. Set the steelhead fillets in the pan. Combine the zest, juice, honey, oil, chili powder, cumin and cayenne pepper for the steelhead in a small bowl. Spoon this mixture over the steelhead. Bake fish 12 minutes, or until just cooked through.

Set a piece of steelhead on each of 2 dinner plates. Drizzle with the pan juices. Serve fish with the crema, and garnish with limes slices and cilantro sprigs, if using.