Bakery Fresh Bread (26)

Bake Shop - All Butter Large Croissant, 4 Each, $4.69

Baked Fresh in store.

Bake Shop - Alpine Bread, 454 Gram, $3.99

Alpine Bread is made with 100% Canadian Wheat blend of white flour, wheat bran and sunflower and flax seeds.

Bake Shop - Bakery Fresh - Multigrain Bread 450g, 450 Gram, $4.69

Bake Shop - Bakery Fresh - Raisin Bread 450g, 1 Each, $4.69

Bake Shop - Bakery Fresh Sourdough Sandwich Bread 450g, 1 Each, $4.99

Bake Shop - Dark Rye Bread, 450 Gram, $4.69

Bake in store.

Bake Shop - French Baguette, 350 Gram, $3.49

Bake Shop - French Bread, 450 Gram, $2.49

Made with 100% Canadian Wheat. Sweet buttery flavor with a light texture.

Bake Shop - French Garlic Bread, 530 Gram, $4.99

Classic French Loaf With Garlic Spread. Ready To Heat.

Bake Shop - Garlic Herb Focaccia Bread, 400 Gram, $5.29

Hint of Oregano, Garlic, Onion Folded into this Melt in your Mouth Bread.

Bake Shop - Scissor Rolls White, 410 Gram, $3.99

Just Heat Brown & Serve!

Bake Shop - Yukon Trail Sourdough, 450 Gram, $5.29

Long Fermentation Sourdough with molasses and a blend of grains.

Bakery Fresh - Rye Bread 450g, 450 Gram, $3.99

Made with the same recipe & hearth baked, its the perfect size for even the heartiest of eaters to enjoy!

Harvest - HARVEST GRAIN BAGUETTE 350GR, 1 Each, $3.99

Monte Cristo - Filione Bread, 1 Each, $5.99

Chewy dense crumble structure crisp crust bagutte.

Okanagan Frozen Dough - Calabrese Bread, 530 Gram, $2.99

Baked in store

Pepperoni - Pepperoni Cheese Sticks pack of 2, 2 Each, $4.00

Portofino Bakery - Potato Buns, 540 Gram, $5.99

These potato buns are a smash hit using real potato flour, making them the ultimate base for all your burgers and sandwiches.

QF - Bakery Fresh - Italian Bread 450g, 1 Each, $2.50

Bake Shop - Artisan Bread, Potato Buttermilk, 450 Gram, $5.29

Experience the perfect combination of creamy richness and soft, tender texture with our Fresh-Baked Artisan Potato Buttermilk Bread. Made in-store daily, this hearty loaf features the subtle sweetness of potato and the smooth tang of buttermilk, creating a deliciously moist and flavorful bread thats perfect for any occasion.

Bakery Fresh - White Bread Unsliced, 450 Gram, $2.50

Freshly Baked in Store.

Bake Shop - Jalapeno Cheddar Bun 6 Pack, 6 Each, $7.99

Perfect for your next family meal or get together, these cheesy buns have a nice kick of Jalapeno. Baked fresh in store.

Bake Shop - Sunflower Sesame Sourdough Loaf Bread, 530 Gram, $5.99

Our Sunflower Sesame Sourdough Loaf is naturally fermented for a deep, tangy flavor and a chewy, artisan texture. Thick 5/8" slices make it perfect for sandwiches or toasting. Topped with sunflower and sesame seeds, this loaf offers a nutty crunch that complements its rich sourdough character. Drawing on the tradition of seed-topped sourdoughs popular in European baking, this loaf combines the ancient art of natural fermentation with the nutty richness of sunflower and sesame for a truly distinctive taste. A distinctive choice for those who appreciate bold flavor and wholesome quality.

Bakery Fresh - Alpine Bread, 450 Gram, $3.99

Ready Baked in Store

Bake Shop - Dark Rye Bread, 570 Gram, $5.99

Our Dark Rye Bread is baked with rye flour, molasses, and a touch of malt for a deep, robust flavor and rich color. Thick 5/8" slices make it perfect for hearty sandwiches or toasting. Finished with caraway and fennel seeds, this loaf delivers a bold, aromatic character that stands out on any table. Inspired by the dark rye breads of Eastern Europe, this loaf reflects a tradition dating back centuries, when robust flavors from rye, molasses, and aromatic seeds were staples of Russian and Baltic baking. A distinctive choice for those who appreciate complex, artisan breads.

Bake Shop - Manchester Malt Loaf Bread, 530 Gram, $5.99

Our Manchester Malt Loaf is crafted with sprouted malted wheat and a touch of brown sugar for a rich, distinctive flavor. Thick 5/8" slices make it perfect for hearty sandwiches or toasting. Inspired by the traditional malt loaf that became a beloved staple in Manchester during the early 20th century, this recipe carries forward a legacy of rich, malty flavor enjoyed for generations. Finished with a topping of pumpkin seeds, this loaf combines artisan character with wholesome texture. A flavorful choice for everyday enjoyment.