Pasta, Sauces & Grains (314)

Classico - Pesto di Genova Basil, 218 Millilitre, $4.69

Deliver authentic Italian-inspired flavour with Pesto di Genova Basil. Made from the highest quality ingredients, Their pasta sauces are second only to homemade. Our Pesto di Genova Basil Sauce delivers basil combined with garlic, Parmesan cheese and olive oil to create a truly authentic pesto. With no artificial colours, flavours or sweeteners, our pasta sauce comes in an easy resealable jar. Our versatile pesto sauce is ideal for pairing with pasta, meat, salad or bread. Be sure to refrigerate our 218 mL jar of sauce after opening. With over twenty-five years of experience, pasta sauces feature just-like-homemade flavour to bring the taste of Italy to your family's dinner table.

Classico - Roasted Portobello Mushroom, 600 Millilitre, $4.69

Made with oven-roasted Portobello mushrooms mixed into red-ripened tomato sauce, Roasted Portobello Mushroom Pasta Sauce lends this treasured Tuscan-inspired recipe a new sophisticated flavour. we have been crafting Italian-inspired pasta sauces for more than 25 years. We use the finest ingredients including vine-ripened tomatoes, aromatic cheese and olive oil, and we select the best herbs and spices to complement each distinct flavour. These ingredients are combined using time-honoured recipes to create a just-like-homemade taste that you have come to enjoy and expect from Classico. We make it like you'd make it.View Full Desciption

Classico - Roma Spicy Red Pepper Sauce, 600 Millilitre, $4.69

In Rome, crushed red pepper creates a bold, spicy Arrabbiata sauce. In this spirit, Classico Arrabbiata Spicy Red Pepper Pasta Sauce is made from a bold tomato and red pepper sauce recipe that can spice up any meal, inspired by the Roma province. At Classico, we have been crafting Italian-inspired pasta sauces for more than 25 years. We use the finest ingredients including vine-ripened tomatoes, aromatic cheese and olive oil, and we select the best herbs and spices to complement each distinct flavour. These ingredients are combined using time-honoured recipes to create a just-like-homemade taste that you have come to enjoy and expect from Classico. We make it like you'd make it.

Classico - Sweet Basil Marinara Sauce, 600 Millilitre, $4.69

In Campania, the fertile, volcanic landscape produces abundant ingerdients that have inspired Italian cooking for many generations. Inspired by this region, Classico Sweet Basil Marinara Pasta Sauce adds its own touch to the traditional Marinara recipe with a hint of basil and a sweeter flavour for a delicious, memorable meal. At Classico, we have been crafting Italian-inspired pasta sauces for more than 25 years. We use the finest ingredients including vine-ripened tomatoes, aromatic cheese and olive oil, and we select the best herbs and spices to complement each distinct flavour. These ingredients are combined using time-honoured recipes to create a just-like-homemade taste that you have come to enjoy and expect from Classico. We make it like you'd make it.

Classico - Tomato & Basil, 600 Millilitre, $4.69

This classic tomato and basil sauce comes with a touch of sweetness to liven up your meal.

Classico - Tomato & Pesto Sauce, 600 Millilitre, $4.69

Classico Tomato & Pesto Pasta Sauce is a robust recipe of tomato, garlic, Parmesan cheese, and basil characteristic of Genoa in the Northern Italian region of Liguria. Enjoy your favourite red-riped tomato-base pasta sauce, infused with fresh basil. At Classico, we have been crafting Italian-inspired pasta sauces for more than 25 years. We use the finest ingredients including vine-ripened tomatoes, aromatic cheese and olive oil, and we select the best herbs and spices to complement each distinct flavour. These ingredients are combined using time-honoured recipes to create a just-like-homemade taste that you have come to enjoy and expect from Classico. We make it like you'd make it.

Classico - Tuscan Olive and Garlic Sauce, 600 Millilitre, $4.69

Inspired by unique culinary traditions and local ingredients across various regions of Italy. In the hills of Tuscany, overlooking the walled city of Lucca, the olive-growing tradition is long and storied. Ripe olives and garlic are combined in this recipe to create this rustic Tuscan-inspired sauce.

Club House - Creamy Pasta Salad Dressing Mix, 28 Gram, $2.49

No Trans Fat. No Artificial Colours or Flavours.

Club House - Pasta Salad Dressing Mix, 28 Gram, $2.49

No Trans Fat. No Artificial Colours or Flavours.

DAIYA - Cheddar Mac & Cheeze Plant-Based, 156 Gram, $5.49

Super rich, super creamy, and bursting with cheesy goodness in every bite. And here's the best part: it'll be ready in literally minutes.

DAIYA - White Cheddar Mac & Cheeze Plant-Based, 156 Gram, $5.49

Sit back and unwind with a big bowl of deliciousness. Our dairy-free White Cheddar is super rich, super creamy, and bursting with cheesy goodness in every bite. And heres the best part: itll be ready in literally minutes.

De Cecco - Penne Rigate Pasta, 454 Gram, $3.69

Product of Italy.

Di Martino - D and G Faralle, 500 Gram, $3.00

Also called bow-tie pasta, this short pasta shape is inspired by butterflies "Farfalle" in Italian. On the palate they reveal a pleasant variety of textures ..

Di Martino - Tagliatelle, 500 Gram, $3.00

Dry pasta originally from central and northern Italy. Made with durum wheat semolina or fresh egg pasta. The name tagliatelle derives from the verb "to cut", since housewives usually roll out a thin sheet and cut it into the desired shape. These nests smell of 100% Italian wheat and go perfectly with the traditional Bolognese sauces Our pasta is bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina. Contains a minimum of 14% protein, firm to cooking and highly digestible.

Di Martino Pasta - Eliche Giganti, 500 Gram, $3.00

Similar to Tortiglioni pasta (Rotini) but larger in size, this special shape traps the sauce inside its magnetic spiral.

Di Martino Pasta - Pasta, Linguine, 500 Gram, $3.00

Apopular especially in combination with pesto, but also with fragrant seafood recipes. The Neapolitan tradition combines it with quick sauces based on shellfish & seafood, such as the iconic linguine with clams. Their pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina & local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Di Martino Pasta - Pasta, Penne Mezzanelli Rigate, 500 Gram, $3.00

Short, ribbed tube-shaped pasta with angled ends & same size as the Mezzanelli. They are an excellent option for simple & daily recipes, quick to prepare & appealing to children. Get carried away by their aroma of 100% Italian durum wheat. Their pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina & local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Di Martino Pasta - Pasta, Tofette, 500 Gram, $3.00

Pasta shape reminiscent of a small shell, perfect for holding sauces whose flavor explodes with each bite. They cook well, are easy to digest & taste great when combined with creamy sauces. Eat them with a spoon to fully enjoy the taste of their Pasta di Gragnano PGI. Bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina &local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Di Martino Pasta - Spaghetti, 500 Gram, $3.00

Try it with: Fish, crustaceans, molluscs, vegetables, cheese sauces.

Di Martino Pasta - Trottole, 500 Gram, $3.00

Its scenic spiral shape and intensity on the palate make it particularly suitable for creamy and tasty condiments.

Explore Cuisine - Organic Chickpea Fusili Pasta, 227 Gram, $5.99

High in Protein and Fibre. Gluten Free, Vegan, Non GMO.

Explore Cuisine - Organic Edamame Spaghetti Pasta, 200 Gram, $5.99

Delicately mild in taste, provides a full balance of plant-based protein & fiber. Perfect with a mushroom sauce or tossed in olive oil. Non-GMO, gluten free, organic, kosher & vegan friendly.

Explore Cuisine - Organic Red Lentil Penne Pasta, 227 Gram, $5.99

High in Protein and Fibre. Gluten Free, Vegan, Non GMO.

Farkay - Chow Mein Noodles, 397 Gram, $6.99

Cook in Boiling Water. Add Vegetables, Protein and Sauce for a Quick, Delicious Chow Mein.

Farkay - Steam Fried Noodles, 397 Gram, $6.99

Great in Stir Fry.

FAT CHOY - Bean Vermicelli, 300 Gram, $2.79

Fat free. No preservatives. No artificial color or flavor. Ready in 5 mins.

Favuzzi - Artisan Pasta, Farfalle, 500 Gram, $6.99

Farfalle are ideal for cold salads & cheese or creamy sauces. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

Favuzzi - Artisan Pasta, Fusilli, 500 Gram, $6.99

Fusilli are a perfect match for tomato sauces, fresh tomatoes & vegetables.Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

Favuzzi - Artisan Pasta, Gemelli, 500 Gram, $6.99

Gemelli are better suited to thicker sauces, such as their Sicilian & puttanesca sauces. Their pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve & glyphosate-free Italian durum wheat semolina of the highest quality.

FILIPPO BERIO - Classic Pesto, 190 Gram, $5.49

Classic Pesto