Butcher's Board - Thick Cut Pepperoni Pizza, 375 Gram
$12.99
$3.46/100g
Description
Around here, they dont believe in skimpy slices or filler ingredients. Butcher's Board makes butcher-quality frozen pizza with thick-cut meats, crisp gluten-free crust, and dairy-free cheese worth melting for, and none of the artificial stuff. More bite. More topping. More of whats best. Thats their pledge. Frozen pizza shouldnt feel like a compromise. It should deliver bite, flavour, and satisfaction without lowering expectations. That means more meat, better ingredients, and nothing you have to talk yourself into. Just something worth eating. Stacked with thick-cut pepperoni. All on a satisfyingly crisp, golden gluten-free crust with bubbly, melted dairy-free cheese. Built for people who want more from every bite - more topping, more flavour, more of what makes it worth finishing.Product Number: 00871459008301
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Description
Around here, they dont believe in skimpy slices or filler ingredients. Butcher's Board makes butcher-quality frozen pizza with thick-cut meats, crisp gluten-free crust, and dairy-free cheese worth melting for, and none of the artificial stuff. More bite. More topping. More of whats best. Thats their pledge. Frozen pizza shouldnt feel like a compromise. It should deliver bite, flavour, and satisfaction without lowering expectations. That means more meat, better ingredients, and nothing you have to talk yourself into. Just something worth eating. Stacked with thick-cut pepperoni. All on a satisfyingly crisp, golden gluten-free crust with bubbly, melted dairy-free cheese. Built for people who want more from every bite - more topping, more flavour, more of what makes it worth finishing.Product Number: 00871459008301
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Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
