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Dr. Oetker - Casa Di Mama Pizza, Classic Canadian

Dr. Oetker - Casa Di Mama Pizza, Classic Canadian, 410 Gram

$6.49 was $7.49
$1.58/100g
Made in Canada

Sale Information

Sales price valid from 12/03/2026 - 19/03/2026

Description

Topped with a tomato pizzeria style sauce, pepperoni, bacon, and mushrooms.

Ingredients

Enriched wheat flour, Water, Cheese blend [mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), Edam cheese (milk, salt, bacterial culture, calcium chloride, microbial enzymes)], Tomato puree (tomatoes, may contain citric acid), Pepperoni [pork, salt, spices, sugar (dextrose), water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke], Bacon (pork, water, salt, sodium phosphate, spice extract, sodium erythorbate, sodium nitrite, smoke), Mushrooms (sulphites), Yeast, Sugars (sugar, barley malt extract), Modified palm oil, Salt, Soya oil, Monocalcium phosphate, Baking soda, DATEM, Dicalcium phosphate, Guar gum, Spices, Modified corn starch, Herbs, Palm oil, Calcium citrate, Ascorbic acid, Garlic powder, Xylanase Amylase Contains: Wheat, Barley, Milk, Sulphites

Nutrition Facts

Serving Size per 1/2 pizza (205 g)
Calories 490
% Daily
Value*

Fat18g
24 %

Saturated Fat9g
47 %
+ Trans0.3g

Carbohydrate61g

Fibre4g
14 %
Sugars7g
7 %

Protein19g

Cholesterol35mg

Sodium1080mg
47 %

Potassium400mg
9 %

Calcium350mg
27 %

Iron4mg
22 %

*5% or less is a little,
15% or more is a lot
Product Number: 00058336745706

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Sale Information

Sales price valid from 12/03/2026 - 19/03/2026

Description

Topped with a tomato pizzeria style sauce, pepperoni, bacon, and mushrooms.
Product Number: 00058336745706

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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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