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Maple Roasted Carrots with Pecans and Goat CheeseMaple Roasted Carrots with Pecans and Goat Cheese
Maple Roasted Carrots with Pecans and Goat Cheese

Maple Roasted Carrots with Pecans and Goat Cheese

Try this easy recipe for maple-roasted carrots with pecans and goat cheese—a festive and flavourful side dish perfect for Thanksgiving or holiday meals.
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Recipe - Quality Foods
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Maple Roasted Carrots with Pecans and Goat Cheese
Prep Time5 Minutes
0
Cook Time20 Minutes
Ingredients
One bunch of multicolor carrots – trimmed and cleaned
1 ½ tablespoon neutral oil
1 tablespoon maple syrup
2 oz soft goat cheese
3 tablespoons of crumbled toasted pecans (can buy in bulk section or toast and crumble yourself)
Directions

Preheat the oven to 400 degrees.

Toss carrots in maple syrup and oil until well coated. Place carrots on a hot grill pan on high heat until they have some color on the outside (approx. 2 minutes). Remove from heat and place in a tin foil pouch on a baking sheet.

Bake in the oven until carrots are tender. Remove and season with salt.

Just before serving add crumbled goat cheese and pecans.

5 minutes
Prep Time
20 minutes
Cook Time
0
Servings

Directions

Preheat the oven to 400 degrees.

Toss carrots in maple syrup and oil until well coated. Place carrots on a hot grill pan on high heat until they have some color on the outside (approx. 2 minutes). Remove from heat and place in a tin foil pouch on a baking sheet.

Bake in the oven until carrots are tender. Remove and season with salt.

Just before serving add crumbled goat cheese and pecans.