Baked Crusted Pork Chops with Gouda and Apple Sauce

Pork chops, coated in seasoned breadcrumbs, baked until golden, topped with tangy Gouda cheese, and baked a while longer, until the cheese deliciously melts.

Recipe - Quality Foods

Baked Crusted Pork Chops with Gouda and Apple Sauce

Prep Time20 Minutes

Cook Time26 Minutes

Ingredients

3/4 cup + 2 Tbsp panko (see Note)

1/2 tsp paprika

1/2 tsp onion powder

1/2 tsp dried thyme or sage leaves

1/4 tsp garlic powder

4 large bone-in pork chops

4 tsp olive oil (divided)

salt and freshly ground black pepper, to taste

1 1/3 cups grated Gouda cheese (about 125 grams)

unsweetened apple sauce, to taste

Directions

Preheat oven to 425 F. Line a baking sheet with parchment paper. Combine panko, paprika, onion powder, thyme (or sage) and garlic powder in a wide, sided dish.

Pat pork chops dry with a paper towel. Brush and lightly coat each chop with 1 tsp olive oil. Season chops with salt and pepper. Now coat each chop in the panko mixture, pressing it on to help it adhere. Set the coated chops on the baking sheet. Bake chops in the middle of the oven 20 to 25 minutes, or until cooked through. Top each chop with some of the grated Gouda cheese, and then bake 2 minutes more, or until cheese is melted. Plate and serve the chops with apple sauce.

Note: Panko, coarse breadcrumbs, is sold in our Asian foods aisle.

20 minutes

Prep Time

26 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

3/4 cup + 2 Tbsp panko (see Note)

Not Available

1/2 tsp paprika

McCormick Gourmet - Paprika, 35 Gram

Add McCormick Gourmet - Paprika to Favorites.Add McCormick Gourmet - Paprika to Favorites.

$6.99$19.97/100g

1/2 tsp onion powder

Western Family - Onion Powder, 155 Gram

Add Western Family - Onion Powder to Favorites.Add Western Family - Onion Powder to Favorites.

$8.69$5.61/100g

1/2 tsp dried thyme or sage leaves

Mccormick - Thyme Leaves, 13 Gram

Add Mccormick - Thyme Leaves to Favorites.Add Mccormick - Thyme Leaves to Favorites.

$6.99$53.77/100g

1/4 tsp garlic powder

Western Family - Garlic Powder, 155 Gram

Add Western Family - Garlic Powder to Favorites.Add Western Family - Garlic Powder to Favorites.

$8.69$5.61/100g

4 large bone-in pork chops

Not Available

4 tsp olive oil (divided)

Not Available

salt and freshly ground black pepper, to taste

Not Available

1 1/3 cups grated Gouda cheese (about 125 grams)

Not Available

unsweetened apple sauce, to taste

Not Available

Directions

Preheat oven to 425 F. Line a baking sheet with parchment paper. Combine panko, paprika, onion powder, thyme (or sage) and garlic powder in a wide, sided dish.

Pat pork chops dry with a paper towel. Brush and lightly coat each chop with 1 tsp olive oil. Season chops with salt and pepper. Now coat each chop in the panko mixture, pressing it on to help it adhere. Set the coated chops on the baking sheet. Bake chops in the middle of the oven 20 to 25 minutes, or until cooked through. Top each chop with some of the grated Gouda cheese, and then bake 2 minutes more, or until cheese is melted. Plate and serve the chops with apple sauce.

Note: Panko, coarse breadcrumbs, is sold in our Asian foods aisle.