Curry-spiced Shrimp and Brie Melts with Chutney
Tasty seafood and cheese bites you could serve as an appetizer before dinner, or at a potluck gathering.
Recipe - Quality Foods
Curry-spiced Shrimp and Brie Melts with Chutney
Prep Time30 Minutes
Servings6
Cook Time10 Minutes
Ingredients
18 (1/4- to 1/2-inch thick, 2 1/4-inch long) baguette slices
3 Tbsp mayonnaise
1/2 tsp lime juice
1/4 tsp curry powder
18 (1/4- to 1/2-inch thick, 1 1/4-inch square) slices Brie cheese
4 1/2 tsp mango chutney (see Note)
36 small, cooked shrimp, thawed if frozen and patted dry (see Note)
18 small cilantro or Italian parsley sprigs
Directions
- Preheat oven to 400 F. Set baguette slices on a parchment paper-lined baking sheet. Combine mayonnaise, lime juice and curry powder in a small bowl. Spread 1/2 tsp of this mixture on top of each baguette slice.
- Set a slice of Brie on each baguette slice. Top each Brie slice with 1/4 tsp of the chutney. Now top each Brie slice with 2 shrimp (see Options). Bake for 10 minutes, or until the cheese is starting to melt. Let melts cool a few minutes, and then arrange on a serving tray. Garnish each melt with a cilantro (or Italian parsley) sprig and serve.
Note: Patak’s brand chutney, and Quality Foods brand (71-90 count) cooked shrimp, was used in this recipe.
Options: You can get the melts oven-ready an hour or two before serving. Cover and refrigerate until ready to bake. Add 2 or 3 minutes to the baking time, as you’ll be starting for cold.
30 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Directions
- Preheat oven to 400 F. Set baguette slices on a parchment paper-lined baking sheet. Combine mayonnaise, lime juice and curry powder in a small bowl. Spread 1/2 tsp of this mixture on top of each baguette slice.
- Set a slice of Brie on each baguette slice. Top each Brie slice with 1/4 tsp of the chutney. Now top each Brie slice with 2 shrimp (see Options). Bake for 10 minutes, or until the cheese is starting to melt. Let melts cool a few minutes, and then arrange on a serving tray. Garnish each melt with a cilantro (or Italian parsley) sprig and serve.
Note: Patak’s brand chutney, and Quality Foods brand (71-90 count) cooked shrimp, was used in this recipe.
Options: You can get the melts oven-ready an hour or two before serving. Cover and refrigerate until ready to bake. Add 2 or 3 minutes to the baking time, as you’ll be starting for cold.
