Greek-style Salmon Burgers
B.C. salmon sandwiched in buns Greek-style, with tangy tzatziki, feta cheese and a refreshing mix of sliced fresh vegetables.
Recipe - Quality Foods
Greek-style Salmon Burgers
Prep Time20 Minutes
Servings2
Cook Time15 Minutes
Ingredients
2 (5- to 6-ounce/140- to 170-gram) sockeye or other salmon fillets
1 tsp olive oil
1 tsp lemon juice
1/4 tsp ground cumin
1/4 tsp dried oregano
1/4 tsp smoked paprika
pinch red pepper flakes
salt and freshly ground black pepper, to taste
2 kaiser or hamburger buns, split and warmed
tzatziki, to taste (see Note)
baby salad greens, to taste
8 to 10 thin slices English cucumber
4 thin slices ripe tomato
2 to 4 thin slices red onion
2 to 4 thin slices yellow or orange bell pepper
1/4 cup crumbled feta cheese, or taste
Directions
- Preheat oven to 425 F. Line a baking pan with parchment paper. Set on the salmon. Combine olive oil, lemon juice, cumin, oregano, paprika and pepper flakes in a small bowl. Brush or drizzle mixture on the salmon. Season salmon with salt and pepper, and then bake 12 to 15 minutes, or until cooked through.
- Spread cut sides of bottom buns with tzatziki. Top bottom buns with salad greens, and then set on the cucumber, tomato, onion, bell pepper and feta cheese. Now set a salmon fillet on each bottom bun, carefully removing the skin first, if desired. Top salmon with a spoon of tzatziki, set on top buns and serve.
Note: Tubs of tzatziki sauce are sold in our Del Department
20 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Directions
- Preheat oven to 425 F. Line a baking pan with parchment paper. Set on the salmon. Combine olive oil, lemon juice, cumin, oregano, paprika and pepper flakes in a small bowl. Brush or drizzle mixture on the salmon. Season salmon with salt and pepper, and then bake 12 to 15 minutes, or until cooked through.
- Spread cut sides of bottom buns with tzatziki. Top bottom buns with salad greens, and then set on the cucumber, tomato, onion, bell pepper and feta cheese. Now set a salmon fillet on each bottom bun, carefully removing the skin first, if desired. Top salmon with a spoon of tzatziki, set on top buns and serve.
Note: Tubs of tzatziki sauce are sold in our Del Department
