Korean-style Pork Side Ribs
These tender, succulent, Asian-style ribs have a palate-pleasing salty, sweet, spicy and sour flavour. Serve the ribs with steamed rice and an Asian-style salad, such as the Taylor Farms Asian Chopped Salad Kit sold in our Produce Department.
Recipe - Quality Foods
Korean-style Pork Side Ribs
Prep Time20 Minutes
Servings4
Cook Time115 Minutes
Ingredients
1/2 cup soy sauce (see Note)
1/4 cup water
2 Tbsp rice vinegar
2 tsp sesame oil
2 tsp sriracha, or other smooth hot chili sauce
4 large garlic cloves, minced
2 tsp finely grated ginger
1/3 cup coarsely grated onion
3 to 3 1/2 lbs. (1.36 to 1.6 kg) pork side ribs
2 to 3 Tbsp honey
2 tsp roasted sesame seeds (see Note)
1 large green onion, halved lengthwise, and then thinly sliced, widthwise
Directions
- Place soy sauce, water, vinegar, sesame oil, sriracha, garlic, ginger and onion in 13 - x 9-inch dish and mix to combine. Cut the ribs, widthwise, into 2- to 4-inch pieces. Add the ribs to the dish and turn to coat. Cover, refrigerate and marinate ribs 8 hours, or overnight, turning them occasionally.
- Preheat oven to 325 F. Line a large sided baking sheet with parchment paper. Now set ribs in a single layer, meaty-side up, on the baking sheet. Spoon the marinade left in the dish over the ribs. Tightly cover ribs with foil and bake 1 hour 40 minutes.
- Uncover ribs. Drizzle ribs with honey. Bake ribs, uncovered, 10 to 15 minutes more, or until richly glazed and tender. Arrange ribs on a serving platter, drizzle with pan juices, sprinkle with sesame seeds and green onion, and serve.
Note: Kikkoman brand soy sauce was used when testing this recipe. Jars of roasted sesame seeds are sold in our Asian foods aisle.
20 minutes
Prep Time
115 minutes
Cook Time
4
Servings
Directions
- Place soy sauce, water, vinegar, sesame oil, sriracha, garlic, ginger and onion in 13 - x 9-inch dish and mix to combine. Cut the ribs, widthwise, into 2- to 4-inch pieces. Add the ribs to the dish and turn to coat. Cover, refrigerate and marinate ribs 8 hours, or overnight, turning them occasionally.
- Preheat oven to 325 F. Line a large sided baking sheet with parchment paper. Now set ribs in a single layer, meaty-side up, on the baking sheet. Spoon the marinade left in the dish over the ribs. Tightly cover ribs with foil and bake 1 hour 40 minutes.
- Uncover ribs. Drizzle ribs with honey. Bake ribs, uncovered, 10 to 15 minutes more, or until richly glazed and tender. Arrange ribs on a serving platter, drizzle with pan juices, sprinkle with sesame seeds and green onion, and serve.
Note: Kikkoman brand soy sauce was used when testing this recipe. Jars of roasted sesame seeds are sold in our Asian foods aisle.
