Strip Loin Steaks with Horseradish Butter
Tender steaks grilled or seared, depending on your preference, plated and topped with a zesty, easy to make seasoned butter spiked with horseradish.
Recipe - Quality Foods
Strip Loin Steaks with Horseradish Butter
Prep Time20 Minutes
Servings4
Cook Time7 Minutes
Ingredients
4 tsp olive oil
Splash Tabasco or other hot pepper sauce and Worcestershire sauce
1/4 cup soft butter
2 tsp prepared horseradish, or to taste
Salt & freshly ground black pepper, to taste
1 tbsp chopped freshly parsley
4 strip loin steaks
Directions
- Place butter, horseradish, parsley, Tabasco and Worcestershire sauce in a small bowl and mix well to combine. Set an 8 inch long piece of plastic wrap on a work surface. Place the flavoured butter in a 4 inch long row down the centre of the plastic wrap. Roll the butter inside the plastic wrap, into a 1 inch thick log. Set the butter in the refrigerator until firm, about 1 hour.
- When ready to cook the steaks, unwrap the butter and slice, widthwise, into 8 pieces. Let the butter slices sit at room temperature until needed. Preheat your barbecue or indoor grill to medium-high (see Options). Brush each steak with 1 tsp olive oil; season with salt and pepper. Grill steaks to the desired doneness, allowing about 3 minutes per side for rare, and 3 to 4 minutes per side for medium-rare to medium.
- When cooked, set a steak on each of 4 heated dinner plates. Top each steak with 2 slices of the butter and serve.
20 minutes
Prep Time
7 minutes
Cook Time
4
Servings
Directions
- Place butter, horseradish, parsley, Tabasco and Worcestershire sauce in a small bowl and mix well to combine. Set an 8 inch long piece of plastic wrap on a work surface. Place the flavoured butter in a 4 inch long row down the centre of the plastic wrap. Roll the butter inside the plastic wrap, into a 1 inch thick log. Set the butter in the refrigerator until firm, about 1 hour.
- When ready to cook the steaks, unwrap the butter and slice, widthwise, into 8 pieces. Let the butter slices sit at room temperature until needed. Preheat your barbecue or indoor grill to medium-high (see Options). Brush each steak with 1 tsp olive oil; season with salt and pepper. Grill steaks to the desired doneness, allowing about 3 minutes per side for rare, and 3 to 4 minutes per side for medium-rare to medium.
- When cooked, set a steak on each of 4 heated dinner plates. Top each steak with 2 slices of the butter and serve.
