Hailey Anderson’s Northridge Steak Tacos

Hailey Anderson’s Northridge Steak Tacos

“Cooking and baking have always been a passion of mine. I truly believe food shows a person’s heart and character, because when you cook you’re sharing a part of yourself. Steak tacos are one of my favourites because they’re so versatile — setting out all the toppings and letting everyone build their perfect taco turns a simple meal into a moment of joy around the table.” — Hailey Anderson

Hailey Anderson

Recipe - Quality Foods

Quality Foods Staff Recipe by Hailey Anderson - Northridge Steak Tacos

Prep Time15 Minutes

Cook Time8 Minutes

Ingredients

Steak of your choice

Carne asada seasoning or cowboy butter seasoning

Lime

Toppings:

Cotija cheese or marble cheese

Iceberg lettuce

Tomatoes

Cilantro

Onions

Sour cream

Guacamole

Salsa

Hot sauce

Lime wedges

Directions

Season the steak with carne asada seasoning or cowboy butter seasoning.
Squeeze fresh lime juice over the steak and make sure the seasoning coats the meat well.
Cook the steak until it reaches your preferred doneness (Hailey recommends around medium).
Remove from heat and slice the steak into taco-sized pieces.
Set out all toppings so everyone can build their own tacos.
Finish with a squeeze of fresh lime before serving.

15 minutes

Prep Time

8 minutes

Cook Time

Servings

Directions

Season the steak with carne asada seasoning or cowboy butter seasoning.
Squeeze fresh lime juice over the steak and make sure the seasoning coats the meat well.
Cook the steak until it reaches your preferred doneness (Hailey recommends around medium).
Remove from heat and slice the steak into taco-sized pieces.
Set out all toppings so everyone can build their own tacos.
Finish with a squeeze of fresh lime before serving.