1. Grill the Burgers
Preheat barbecue to medium heat. Lightly oil the grill. Cook the burgers with the lid down for 5–7 minutes per side, or until fully cooked through.
2. Bake the Fries
Preheat oven to 425°F (220°C). Spread the frozen shoestring fries in a single layer on a non-stick baking sheet. Bake for 10 minutes, flip, and continue baking for another 5–10 minutes, or until lightly golden and crispy.
3. To Assemble
• Spread Roasted Garlic Mayonnaise on the bottom bun.
• Add sliced tomatoes and Living Lettuce.
• Place the grilled burger patty on top.
• Add a slice of Swiss cheese.
• Drizzle with Bold Original Barbecue Sauce.
• Top with a generous handful of shoestring fries.
• Add ketchup, if desired.
• Finish with the top bun.
Shop Ingredients
Directions
1. Grill the Burgers
Preheat barbecue to medium heat. Lightly oil the grill. Cook the burgers with the lid down for 5–7 minutes per side, or until fully cooked through.
2. Bake the Fries
Preheat oven to 425°F (220°C). Spread the frozen shoestring fries in a single layer on a non-stick baking sheet. Bake for 10 minutes, flip, and continue baking for another 5–10 minutes, or until lightly golden and crispy.
3. To Assemble
• Spread Roasted Garlic Mayonnaise on the bottom bun.
• Add sliced tomatoes and Living Lettuce.
• Place the grilled burger patty on top.
• Add a slice of Swiss cheese.
• Drizzle with Bold Original Barbecue Sauce.
• Top with a generous handful of shoestring fries.
• Add ketchup, if desired.
• Finish with the top bun.