Alexis de Portneuf - Double Cream Camembert Le Calendos, 300 Gram, $13.79
Soft-bodied cheese, ripened surface, and covered with a beautiful white rind; with age, it becomes more full-flavoured and gains a more distinct aroma. Supple, homogeneous, creamy yellow body. Smooth and velvety.
Alexis de Portneuf
Made in Canada
Open product description
$13.79
$4.60/100g
Boursin - Basil & Chive Cheese, 150 Gram, $7.99
Fresh Soft White Cheese. 40% M.F. 50% Moisture.
Boursin
Made in Canada
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$7.99
$5.33/100g
Boursin - Fig & Balsamic, 150 Gram, $7.99
A delicious blend of delicate fig and balsamic artfully folded into authentic Gournay Cheese and wrapped in our signature foil. Slightly crumbly, but mostly creamy. Spreads easily onto your favorite cracker, pairs perfectly with most wines, and complements almost any recipe.
Boursin
Made in Canada
Open product description
$7.99
$5.33/100g
Boursin - Garlic & Fine Herbs, 250 Gram, $11.99
Slightly crumbly, but mostly creamyBoursin Garlic & Fine Herbs Cheese spreads easily onto your favorite cracker, pairs perfectly with most wines, and complements almost any recipe.
Boursin
Made in Canada
Open product description
$11.99
$4.80/100g
Boursin - Plant Based Garlic Herb, 170 Gram, $9.29
Plant based spread that satisfies rich flavour enthusiasts with a great taste. Gluten free.
Boursin
Gluten Free
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$9.29
$5.46/100g
Boursin - Truffle Salt & Hint of Pepper, 150 Gram, $7.99
Limited Edition. Fresh Soft White Cheese. 48.5 % Moisture. 40% M.F.
Boursin
Made in Canada
Open product description
$7.99
$5.33/100g
CASTELLO - Camembert Cheese, 125 Gram, $8.79
A soft, white cheese with a mild, slightly aromatic taste. It has a soft, almost spreadable texture. The taste is similar to brie. 23% M.F.
Our famous Comox Brie exemplifies the traditional, gentle flavour of a superb, bloomy rind cheese. Slight buttery taste and a delightful, creamy texture.
Comox Brie & Comox Camembert are delicious served on their own or topped with chutney or tart jam. For optimal flavour, serve at room temperature. Get melt-in-your-mouth cheese when baked in oven at 325F for 10 minutes. Lovely with baguettes, crackers, toast or in a grilled cheese (especially with fruity bread!). The perfect traditional classic for your cheese plate. Good with white or red wines.
