Marinated Chicken (6)

Save-On-Foods - Bold Buffalo Chicken Breast Kabob, 1 Each, $6.99

24Hr Prep Required. Fresh from our instore Service Case.

Save-On-Foods - Chicken Breast Kabob - Souvlaki, 1 Each, $6.99

Souvlaki flavoured fresh from instore service case. 24 Hr Prep time required

Legends Haul - Lemon Herb Spatchcock Chicken, 1200 Gram, $18.99

Fresh and aromatic, marinated in a vibrant blend of lemon juice, fragrant herbs, and a hint of garlic.A spatchcock is a method of preparing the chicken by removing the backbone so it lays flat. This technique results in a faster, more even cooking time, often leading to a crispier skin and juicier meat. Gluten free and no added preservatives. Made in Vancouver!

Legends Haul - Green Goddess Chimichurri Spatchcock Chicken, 1200 Gram, $18.99

Marinated in a zesty chimichurri sauce infused with fresh herbs, garlic, and a hint of heat. Pairs well with a pearl couscous, cucumber, tomato, and feta salad. A spatchcock is a method of preparing the chicken by removing the backbone so it lays flat. This technique results in a faster, more even cooking time, often leading to a crispier skin and juicier meat. Gluten free and no preservatives. Made in Vancouver

Legends Haul - Legends Haul Rodeo Cowby Sptch Chickn, 1200 Gram, $18.99

Fiery and flavorful, marinated in a bold peri-peri sauce, rich with spicy chili peppers, zesty citrus, and aromatic herbs. Brings the heat of traditional African cuisine to your table. A spatchcock is a method of preparing the chicken by removing the backbone so it lays flat. This technique results in a faster, more even cooking time, often leading to a crispier skin and juicier meat. Gluten free & no preservatives. Made in Vancouver

Legends Haul - Spatchcock Chicken Sunset Curry, 1200 Gram, $18.99

Low mess, no stress! A spatchcock (or butterflied) chicken has the backbone removed, allowing it to be flattened. This reduces the cooking time significantly making it a go-to dinner staple. Grill, roast, or pan fry. Enjoy the sunset curry spatchcock over a bed of coconut rice with roasted cauliflower and carrots, and topped with pickled red onions. This is one of our favourite weeknight meals the whole family loves.