Squash - Butternut, Organic, 810 Gram, $6.59 avg/ea
butternut squash is a vegetable that can be roasted, sauted, pured for soups such as squash soup, or mashed to be used in casseroles, breads, muffins, and pies.
Squash - Spaghetti, Fresh, 810 Gram, $4.80 avg/ea
Enjoy a low-carb, gluten-free alternative to pasta with our Spaghetti Squash. This nutrient-packed vegetable turns into spaghetti-like strands when cooked, making it perfect for light, healthy meals. Rich in fiber, Vitamin C, and antioxidants, it pairs well with sauces, veggies, and proteins for a satisfying dish. Average weight may vary by each size of squash.
Zucchini - Green Squash, Fresh, 400 Gram, $2.46 avg/ea
Enjoy fresh, tender zucchini grown locally in British Columbia during the peak season (typically late spring through early fall). When out of season, we offer high-quality imported zucchini to ensure year-round availability. Great for grilling, baking, sauting, or adding to your favorite dishes.
Squash - Summer, Pattypan, 196 Gram, $2.16 avg/ea
These are best quartered, chopped or sliced for grilling, roasting or sauting.
Squash - Chayote, 222.5 Gram, $1.96 avg/ea
Imported, fresh. The fruit is roughly pear-shaped, somewhat flattened and with coarse wrinkles, ranging from 10 to 25 cm in length, with thin green skin fused with green to white flesh, and a single, large, flattened pit. The flesh has a fairly bland taste, and the texture is described as a cross between a potato and a cucumber.
