A Robust, Somewhat Peppery Flavor. Green Lentils Generally take the Longest to Cook, Upwards of 45 minutes, but they Keep a Firm Texture even After Cooking.
Western Family
Western Family - Green Lentils, 450 GramOpen product description
$4.69
$1.04/100g
Western Family - Green Split Peas, 900 Gram, $5.29
Great addition to soups & stews. High source of fibre.
Western Family
Western Family - Green Split Peas, 900 GramOpen product description
$5.29
$0.59/100g
Western Family - Red Split Lentils, 450 Gram, $4.49
These are the quickest to cook of the lentil family, & may turn mushy quickly. Unlike many legumes, the skins have been removed so they split naturally in 2 halves - no need to pre-soak before cooking.
Western Family
Western Family - Red Split Lentils, 450 GramOpen product description
$4.49
$1.00/100g
Western Family - Pinto Beans, 450 Gram, $3.99
High source of fibre & iron.
Western Family
Western Family - Pinto Beans, 450 GramOpen product description
$3.99
$0.89/100g
Western Family - Yellow Split Peas, 900 Gram, $4.99
Very high in fibre. High in iron.
Western Family
Western Family - Yellow Split Peas, 900 GramOpen product description
$4.99
$0.55/100g
Western Family - Black Beans, 450 Gram, $3.99
Perfect for a variety of dishes; soups, stews & more! Very high in fibre.
Western Family
Western Family - Black Beans, 450 GramOpen product description
$3.99
$0.89/100g
Western Family - Chick Peas, 450 Gram, $3.99
Also known as garbanzo beans. High in protein & fibre.
Western Family
Western Family - Chick Peas, 450 GramOpen product description