How could Feta be better? Bring the taste of Greece to any meal with conveniently crumbled Feta made from goat milk. The salty tanginess is something youll want to add to an omelet or frittata, or make a salad sing with a handful of this perfectly textured cheese.
Aged for 4 months to allow a smooth & buttery texture with a mild delicious flavor - it is an across the board cheese that will impress everyone. 31% M.F. & 39% moisture.
