Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Like other sweet spices, nutmeg pairs wonderfully with potatoes and squash as well as meats like lamb and pork.
A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'ouvres. Kosher
This paprika is smoked over oak wood to give it an earthy flavor that pairs well with egg, bean and potato dishes, as well as roasted and grilled meats.
