Fresh Fruit Dot Cake

Ingredients

• 1 cup fresh watermelon, cut into rounds (use a coupe glass for the perfect cake shape)

• 2–3 tbsp vanilla Greek yogurt

• 3 tbsp fresh blueberries

• Fresh mint, for garnish

Directions

1. Slice watermelon and use a coupe glass to cut out a perfect “mini cake” shape.

2. Pat the watermelon dry with a paper towel to help the yogurt stick.

3. Spread vanilla Greek yogurt over the top like frosting.

4. Decorate with fresh blueberries as your “sprinkles.”

5. Finish with fresh mint for a fresh, bakery-inspired touch.

6. Serve immediately and enjoy!