Jongga - Mat Kimchi Fish Free, 300 Gram, $5.59
A Korean traditional fermented vegetables from cabbage. It is mainly served as a side dish with every meal, but also can be served as a main dish. Made from cabbage, radish, green onion, red pepper powder, garlic, ginger. Generally harmonious blend of sweet, salty, spicy, sour, and slightly tangy. It boast numerous probiotics.
