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Saint Agur - Blue Cheese

Saint Agur - Blue Cheese, 140 Gram

$8.39 avg/ea was $11.19 avg/ea
$5.99/100g

Sale Information

Sales price valid from 29/05/2025 - 12/06/2025

Description

Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne.

Nutrition Facts

Serving Size Per 1 Serving (26 G)
Calories 90
% Daily
Value*

Fat9g
14 %

Saturated Fat6g
31 %
+ Trans0g

Carbohydrate0g

Fibre0g
0 %
Sugars0g

Protein4g

Cholesterol30mg

Sodium210mg
9 %

Calcium
6 %

Iron
0 %

Vitamin A
6 %

Vitamin C
0 %

*5% or less is a little,
15% or more is a lot
Product Number: 00287793000008

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Sale Information

Sales price valid from 29/05/2025 - 12/06/2025

Description

Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne.
Product Number: 00287793000008

You may also like

San Daniele - Prosciutto, FreshSan Daniele - Prosciutto, Fresh, 100 Gram$4.49/100g
Lesley Stowe - Raincoast Crisps Crackers Rosemary Raisin PecanLesley Stowe - Raincoast Crisps Crackers Rosemary Raisin Pecan, 150 Gram$7.29 was $9.49
Lesley Stowe - Raincoast Crisps Crackers Fig & OliveLesley Stowe - Raincoast Crisps Crackers Fig & Olive, 150 Gram$7.29 was $9.49
Alexis de Portneuf - Alexis Brie DAlexis Double CremeAlexis de Portneuf - Alexis Brie DAlexis Double Creme, 300 Gram$11.99
Castello - Gorgonzola Cheese WedgeCastello - Gorgonzola Cheese Wedge, 125 Gram$7.99
Western Family - Alder Wood Smoked Wild Sockeye SalmonWestern Family - Alder Wood Smoked Wild Sockeye Salmon, 227 Gram$17.99 was $23.99
Carr's - Carrs Table Water CrackersCarr's - Carrs Table Water Crackers, 125 Gram$4.29 was $4.49
Kerrygold - Dubliner CheeseKerrygold - Dubliner Cheese, 200 Gram$10.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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