Lumpia (Filipino Spring Rolls)Lumpia (Filipino Spring Rolls)
Lumpia (Filipino Spring Rolls)

Lumpia (Filipino Spring Rolls)

“Lumpia isn't just food. It's a piece of home — a symbol of togetherness and the quiet love that flows through every Filipino kitchen. Growing up, I'd watch my family gather around the table to prepare it: my lola mixing the filling with care, my mom carefully wrapping each roll, my cousins sneaking bites when they thought no one was looking. We weren't just cooking - we were connecting, sharing stories, teasing one another, and passing down a tradition that carried the warmth of generations.” Grace
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Recipe - Quality Foods
Lumpia (Filipino Spring Rolls) Recipe
Lumpia (Filipino Spring Rolls)
Prep Time25 Minutes
Servings25
Cook Time15 Minutes
Ingredients
25 lumpia (spring roll) wrappers
3–4 cups cooking oil
Flour + water (for sealing paste)
1 lb ground pork
1 onion, finely chopped
2 large carrots, finely chopped
2 stalks celery, finely chopped
1 tsp garlic powder
1/2 tsp ground black pepper
1 tsp soy sauce
1 egg
1 tbsp chicken seasoning powder (optional)
Directions
  1. In a large bowl, combine ground pork, onion, carrots, celery, garlic powder, black pepper, soy sauce, egg, and optional seasoning. Mix well until fully combined.
  2. Lay a lumpia wrapper flat. Scoop about 1 to 1½ tablespoons of filling and place it near one edge. Spread evenly.
  3. Fold both sides inward, then fold the bottom over the filling. Brush the top edge with flour paste and roll tightly to seal.
  4. Heat oil in a pot over medium heat.
  5. Deep fry lumpia in batches until golden brown and crispy.
  6. Remove and drain excess oil on paper towels.
  7. Serve hot with sweet chili sauce.
25 minutes
Prep Time
15 minutes
Cook Time
25
Servings

Directions

  1. In a large bowl, combine ground pork, onion, carrots, celery, garlic powder, black pepper, soy sauce, egg, and optional seasoning. Mix well until fully combined.
  2. Lay a lumpia wrapper flat. Scoop about 1 to 1½ tablespoons of filling and place it near one edge. Spread evenly.
  3. Fold both sides inward, then fold the bottom over the filling. Brush the top edge with flour paste and roll tightly to seal.
  4. Heat oil in a pot over medium heat.
  5. Deep fry lumpia in batches until golden brown and crispy.
  6. Remove and drain excess oil on paper towels.
  7. Serve hot with sweet chili sauce.