JELL-O - JELL-O Chocolate Free Chocolat Pud

JELL-O - JELL-O Chocolate Free Chocolat Pud, 40 Gram

$2.49
$6.23/100g
Made in Canada

Description

Fat Free Chocolate Pudding Mix. 80 Calories per Serving. 4 Portions per Package. Sweetened with aspartame and acesulfame-potassium.

Ingredients

INGREDIENTS: MODIFIED CORNSTARCH, COCOA, CORN MALTODEXTRIN, SODIUM PHOSPHATES, NATURAL AND ARTIFICIAL FLAVOUR, SALT, COLOUR (CONTAINS TARTRAZINE), ASPARTAME (50 mg*; CONTAINS PHENYLALANINE), XANTHAN GUM, ACESULFAME-POTASSIUM (25 mg*), MONO- AND DIGLYCERIDES. *PER 125 mL SERVING.

Nutrition Facts

Serving Size Per 1/4 p
Calories 30
% Daily
Value*

Fat0g
0 %

Saturated Fat0g
0 %
+ Trans0g

Carbohydrate8g

Fibre1g
4 %
Sugars0g

Protein0.3g

Cholesterol0mg

Sodium320mg
13 %

Calcium
0 %

Iron
4 %

Vitamin A
0 %

Vitamin C
0 %

*5% or less is a little,
15% or more is a lot
Product Number: 00066188047008

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Description

Fat Free Chocolate Pudding Mix. 80 Calories per Serving. 4 Portions per Package. Sweetened with aspartame and acesulfame-potassium.
Product Number: 00066188047008

You may also like

Kraft - Cool Whip Light Frozen Whipped ToppingKraft - Cool Whip Light Frozen Whipped Topping, 1 Litre$4.99 was $5.99
Dairyland - Fat Free Cottage CheeseDairyland - Fat Free Cottage Cheese, 500 Gram$5.39
JELL-O - JELL-O Butterscotch Pudding Fat FreeJELL-O - JELL-O Butterscotch Pudding Fat Free, 30 Gram$2.49
E.D. Smith - No Sugar Added SyrupE.D. Smith - No Sugar Added Syrup, 375 Millilitre$4.69
Becel - Margarine - LightBecel - Margarine - Light, 850 Gram$7.99 was $9.69
Dr. Oetker - Light Milk Chocolate MousseDr. Oetker - Light Milk Chocolate Mousse, 38 Gram$1.85 was $3.69
Smucker's - Jam - Strawberry No Sugar AddedSmucker's - Jam - Strawberry No Sugar Added, 310 Millilitre$6.99 was $8.29
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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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